Best 2 Authentic Tiramisu Recipes
Tiramisu, an iconic Italian dessert, is a delightful symphony of flavors and textures that has captured the hearts of dessert enthusiasts worldwide. This classic dish, whose name translates to "pick me up" or "cheer me up" in Italian, is believed to have originated in the Veneto region of Italy in the late 17th century. Tiramisu is characterized by its layers of espresso-soaked ladyfinger cookies, creamy mascarpone cheese mixture, and a dusting of cocoa powder. The result is a luscious, rich, and decadent dessert that offers a perfect balance of coffee, sweetness, and a hint of bitterness.
This article presents a collection of authentic tiramisu recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe that suits your needs and allows you to recreate this Italian masterpiece in the comfort of your own home. From the traditional recipe using raw eggs to variations that utilize cooked eggs or vegan ingredients, this article has something for everyone. Get ready to embark on a culinary journey and discover the secrets of making an authentic tiramisu that will impress your family and friends.
AUTHENTIC TIRAMISU
On my first trip to Italy to meet my husband's family back in 1995, I didn't speak a word of Italian. But I did learn how to make great 'dolci' from his sister, Maria. This was her recipe and now when we go back they ask me to make it!
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Beat 1/2 cup sugar, egg yolks, brandy, and 1 tablespoon espresso together in a bowl using an electric mixer until smooth, 2 to 3 minutes. Add mascarpone cheese to sugar-egg mixture and beat until well blended, 3 to 5 minutes.
- Beat egg whites and a pinch sugar in a bowl using an electric mixer until stiff peaks form. Gently fold egg whites into mascarpone mixture.
- Pour remaining espresso into a shallow dish. Dip 1 side of each ladyfinger into the espresso and arrange on a serving platter in 2 horizontal rows of 6 with 2 1/2 ladyfingers in opposite direction on both ends to form a rectangular shape.
- Spread 1/2 of the mascarpone mixture onto the ladyfinger layer and dust with 1/2 of the cocoa powder. Repeat with remaining ladyfingers dipped in espresso, mascarpone mixture, and cocoa powder. Refrigerate tiramisu until ladyfingers have softened from the espresso and mascarpone mixture, 2 to 3 hours.
Nutrition Facts : Calories 324 calories, Carbohydrate 25.7 g, Cholesterol 154.5 mg, Fat 21.6 g, Fiber 0.7 g, Protein 7.5 g, SaturatedFat 10.9 g, Sodium 84.1 mg, Sugar 8.5 g
AUTHENTIC TIRAMISU
Recipe given to my husband from an Italian workmates wife. While in Italy on business. Made for the 1st Anniversary of my 39th Birthday in 2006 and will do it again for Christmas 2007.
Provided by Ailsa of New Zealand
Categories Dessert
Time P1D
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Arrange Savoiardi "Forno Bonomi" in rectangular serving dish, lightly soak with coffee and the marsala wine.
- While gradually adding sugar, beat egg yolks until very stiff and egg yolks appear pale in color, add mascarpone cheese and fold gently.
- In a separate bowl, beat egg whites with a wire wisk or electric beater until very stiff and gently fold egg whites into the mascarpone mixture.
- Cover Savorardi with this cream mixture, use all the ingredients to obtein more layers. Sprinkle the top with bitter cocoa powder.
- Refrigerate at least one hour before serving.
- NOTE: TIRAMISU may be frozen and should be defrosted in the refrigerator for at least 8 hours before serving.
Nutrition Facts : Calories 222.7, Fat 5.6, SaturatedFat 2.1, Cholesterol 205, Sodium 113.8, Carbohydrate 32.5, Fiber 0.8, Sugar 17.2, Protein 6.5
Tips for Making Authentic Tiramisu
- Use high-quality ingredients. This means using real mascarpone cheese, fresh eggs, and strong coffee.
- Make sure the mascarpone cheese is cold before using it. This will help it whip up more easily and give the tiramisu a lighter texture.
- Beat the egg yolks and sugar until they are thick and pale yellow. This will help to incorporate air into the mixture and make the tiramisu light and fluffy.
- Gently fold the whipped egg whites into the mascarpone mixture. Be careful not to overmix, or the tiramisu will become deflated.
- Dip the ladyfingers in the coffee mixture briefly. You don't want them to get too soggy.
- Arrange the ladyfingers in a single layer on the bottom of a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat the process of dipping the ladyfingers in the coffee mixture and spreading the mascarpone mixture over them until you have used up all of the ingredients.
- Cover the tiramisu with plastic wrap and refrigerate it for at least 4 hours, or overnight. This will allow the flavors to meld and the tiramisu to set.
- Before serving, dust the tiramisu with cocoa powder.
Conclusion
Tiramisu is a delicious and classic Italian dessert that is perfect for any occasion. By following these tips, you can make an authentic tiramisu that will impress your friends and family. Remember, the key to making a great tiramisu is to use high-quality ingredients and to take your time. Don't rush the process, and you'll be rewarded with a delicious and beautiful dessert.
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