Best 3 Authentic Thousand Island Dressing Recipes
Thousand Island dressing is a classic condiment that is loved for its creamy, tangy, and slightly sweet flavor. It is a versatile dressing that can be used on salads, sandwiches, burgers, and more. This recipe provides a step-by-step guide to making an authentic Thousand Island dressing from scratch.
This Thousand Island dressing recipe uses simple and easy-to-find ingredients, including mayonnaise, ketchup, sweet pickle relish, minced onion, chopped hard-boiled eggs, chopped parsley, salt, and pepper. The instructions are clear and concise, making it easy for home cooks of all skill levels to follow.
In addition to the classic Thousand Island dressing recipe, the article also includes variations for a low-fat Thousand Island dressing and a vegan Thousand Island dressing. These variations provide options for those with dietary restrictions or preferences.
Overall, this article provides a comprehensive guide to making Thousand Island dressing, with a classic recipe as well as variations for different dietary needs. Whether you are looking to enhance your salads, sandwiches, or burgers, this Thousand Island dressing recipe is sure to impress.
AUTHENTIC THOUSAND ISLAND DRESSING
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Provided by A Local 1000 Islander
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
Tips:
- Use high-quality ingredients, especially mayonnaise and ketchup.
- Make sure all ingredients are cold before assembling the dressing, as this will help it emulsify and stay thick and creamy.
- If you don't have white vinegar, you can use red wine vinegar or distilled vinegar instead.
- If you don't have sweet pickle relish, you can use dill pickle relish instead.
- To make a vegetarian version of the dressing, use a vegan mayonnaise.
- The dressing can be stored in the refrigerator for up to 2 weeks.
- Thousand Island dressing is a versatile condiment that can be used on salads, sandwiches, burgers, and even as a dipping sauce for vegetables.
Conclusion:
Thousand Island dressing is a classic American condiment that is easy to make at home. It is a versatile dressing that can be used on a variety of dishes. With its sweet and tangy flavor, Thousand Island dressing is sure to please everyone at your table. So next time you're looking for a delicious and easy-to-make dressing, be sure to give this recipe a try!
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