Best 4 Authentic Thai Peanut Sauce Recipes
**Indulge in the Authentic Flavors of Thailand with a Trio of Delectable Peanut Sauces**
Thai cuisine is renowned for its vibrant flavors and aromatic dishes, and the humble peanut sauce holds a special place in the culinary tapestry of Thailand. Whether you're a seasoned Thai food enthusiast or new to exploring the wonders of Thai cuisine, our collection of authentic Thai peanut sauce recipes has something to tantalize every palate. From the classic and creamy to the fiery and spicy, these sauces are versatile accompaniments to a variety of dishes, adding a layer of rich, nutty goodness that elevates your culinary experience. Dive into the vibrant world of Thai flavors and transform your meals into an unforgettable journey through the heart of Thailand. Prepare to be captivated by the symphony of tastes and aromas as you explore our curated selection of authentic Thai peanut sauces.
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
BEST EVER THAI PEANUT SAUCE RECIPE
Steps:
- Combine all ingredients except water. Whisk to fully combine.
- Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g
AUTHENTIC THAI PEANUT SAUCE
This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. Either way, the flavor is perfect and to me it tastes just like the peanut sauce you would get at a thai restaurant. You could also use it on rice or noodles or as a salad dressing. Yum!
Provided by BusyBeeHoneyBee
Categories Sauces
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
- Let the mixture simmer for 3-5 minutes over low heat, being careful not to let the mixture scorch on the bottom of the pot.
- Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu.
- The sauce can be stored in the refridgerator for weeks. It will thicken up, so feel free to mix in a little water when reheating to get the desired consistency.
Nutrition Facts : Calories 382.1, Fat 27.9, SaturatedFat 5.7, Sodium 587.1, Carbohydrate 25.2, Fiber 3.3, Sugar 19.4, Protein 13.9
THAI PEANUT SAUCE
Provided by Serena Palumbo
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a blender or food processor, mix the peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder, to taste, and red pepper flakes, to taste, together until the texture is smooth and loose.
Tips:
- Use creamy peanut butter for a smooth and rich sauce.
- Add a touch of lime juice to brighten the flavors.
- Use fish sauce to add a savory depth of flavor.
- Adjust the amount of chili paste to your desired level of spiciness.
- Serve the sauce with your favorite Thai dishes, such as pad thai, satay, or spring rolls.
Conclusion:
This authentic Thai peanut sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. With its creamy texture, sweet and savory flavors, and hint of spice, this sauce is sure to be a hit with your family and friends. So next time you're looking for a quick and easy way to add some Thai flair to your meal, give this peanut sauce a try. You won't be disappointed!
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