Best 3 Authentic Thai Coconut Soup Recipes

**Introduction**

Are you craving a culinary adventure that will transport your taste buds to the heart of Thailand? Look no further than this delightful collection of authentic Thai coconut soup recipes. From the classic Tom Kha Gai, known for its harmonious blend of coconut milk, galangal, lemongrass, and tender chicken, to the fiery delight of Tom Yum Goong, featuring plump shrimp swimming in a spicy and sour broth, this article offers a symphony of flavors that will tantalize your senses.

**Recipes Included:**

1. **Tom Kha Gai (Coconut Chicken Soup):** Immerse yourself in the comforting embrace of this classic Thai soup, where the creamy coconut milk, aromatic galangal, lemongrass, and kaffir lime leaves create a harmonious symphony of flavors. Tender chicken pieces add a satisfying protein element, while the vibrant red chili peppers bring a touch of heat to balance the richness of the coconut milk.

2. **Tom Yum Goong (Spicy Shrimp Soup):** Prepare to awaken your palate with this fiery and flavorful masterpiece. Succulent shrimp take center stage in a vibrant broth infused with the zesty tang of lemongrass, galangal, and kaffir lime leaves. The addition of aromatic mushrooms and a medley of herbs amplifies the complexity of this soup, while the red chili peppers deliver a delightful kick that will leave you craving more.

3. **Tom Kha Hed (Coconut Mushroom Soup):** For a vegetarian rendition that is equally satisfying, Tom Kha Hed offers a delightful symphony of flavors. This creamy and savory soup features an assortment of mushrooms swimming in a rich and flavorful broth made with coconut milk, galangal, lemongrass, and kaffir lime leaves. The result is a harmonious blend of textures and flavors that will leave you feeling nourished and satisfied.

4. **Tom Yum Pla (Spicy Fish Soup):** This tantalizing soup showcases the delicate flavors of fish in a vibrant and spicy broth. Tender fish fillets are gently poached in a medley of aromatic ingredients, including lemongrass, galangal, kaffir lime leaves, and red chili peppers. The addition of straw mushrooms and a splash of lime juice adds a refreshing touch, creating a well-balanced and flavorful soup that will delight your senses.

5. **Khao Soi (Northern Thai Coconut Curry Noodle Soup):** Embark on a culinary journey to Northern Thailand with this rich and flavorful coconut curry noodle soup. A symphony of spices, including turmeric, cumin, and coriander, mingles with the creamy coconut milk, creating a fragrant and flavorful broth. Egg noodles add a satisfying textural element, while tender chicken or beef provides a hearty protein component. Topped with crispy fried noodles, this soup is a true indulgence that will leave you craving more.

These authentic Thai coconut soup recipes offer a diverse and flavorful exploration of Thailand's culinary heritage. Whether you prefer the classic Tom Kha Gai, the fiery Tom Yum Goong, or the vegetarian delight of Tom Kha Hed, there's a recipe here to satisfy every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the heart of Thailand.

Let's cook with our recipes!

BEST EVER TOM KHA GAI - THAI COCONUT SOUP

Best Ever Tom Kha Gai - Thai Coconut Soup image

This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Whole30, paleo, and vegan options offered.

Provided by Cheryl Malik

Categories Main Course Side Dish Soup

Time 1h

Number Of Ingredients 16

Ingredients

1 tablespoon coconut oil
½ of one onion (sliced)
2 cloves garlic (chopped)
½ of one red jalapeno pepper (sliced, or a couple Thai chiles, halved)
3 ¼-inch slices galangal or ginger
1 lemongrass stalk (pounded with the side of a knife and cut into 2-inch long pieces)
2 teaspoons red Thai curry paste
4 cups chicken broth (see Notes if vegan or on Whole30)
4 cups canned coconut cream or coconut milk (see Notes)
2 medium chicken breasts (cut into bite-sized pieces, see Notes for vegan/vegetarian or to use shrimp)
8 ounces white mushroom caps (sliced)
1-2 tablespoons coconut sugar (if on Whole30, see Notes)
1 ½ - 2 tablespoons fish sauce (plus more to taste, see Notes if on Whole30 or vegan)
2-3 tablespoons fresh lime juice
2-3 green onions (sliced thin)
fresh cilantro (chopped, for garnish)

Steps:

In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Add chicken broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
Strain out the aromatics (the garlic, onions, lemongrass, and ginger) and discard. Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Simmer until chicken breast pieces are just cooked through, then add fish sauce, coconut aminos (or coconut sugar), and lime juice, plus more of each to taste.
Cook 2 minutes, then ladle into serving bowls and top with sliced green onions and fresh cilantro.

Nutrition Facts : Calories 682 kcal, Carbohydrate 18 g, Protein 27 g, Fat 60 g, SaturatedFat 52 g, Cholesterol 48 mg, Sodium 1266 mg, Fiber 5 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 4 g

THE BEST THAI COCONUT SOUP

The Best Thai Coconut Soup image

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.

Provided by Jessica

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 tablespoons grated fresh ginger
1 stalk lemon grass, minced
2 teaspoons red curry paste
4 cups chicken broth
3 tablespoons fish sauce
1 tablespoon light brown sugar
3 (13.5 ounce) cans coconut milk
½ pound fresh shiitake mushrooms, sliced
1 pound medium shrimp - peeled and deveined
2 tablespoons fresh lime juice
salt to taste
¼ cup chopped fresh cilantro

Steps:

Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.

Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g

THAI COCONUT SOUP

Thai Coconut Soup image

Thai Coconut Soup, or tom kha, is a classic Thai chicken soup that's so much more intensely flavored than most western soups, it'll wake you up, tingle your taste buds and make your nose run (in the best way.)

Provided by Sue Moran

Categories Soup

Time 25m

Number Of Ingredients 14

Ingredients

4 cups chicken stock (use vegetable for vegan)
1/2 yellow onion, or 1 bunch scallions, thinly sliced
1 1/2 inch piece of peeled fresh ginger, minced
1 stalk lemongrass,upper and outer leaves trimmed off, peeled and halved the long way (or 2 tsp lemongrass paste)
2 small hot peppers, sliced thinly
1 can coconut milk, full fat
1 Tbsp chili paste
1 Tbsp red curry paste
2-3 Tbsp fish sauce (use Tamari sauce for vegan)
2 cups cooked chicken (use tofu for vegan)
handful of fresh cilantro (chopped)
juice of 1 lime
salt to taste
minced red bell pepper for garnish (optional)

Steps:

Put the chicken stock in a soup pot, along with the onion, ginger, stalk of lemongrass and sliced hot peppers. Simmer over medium low heat for about 15 minutes.
Add the coconut milk, pastes, fish sauce, and chicken. Let it simmer for another 5 minutes so the flavors can meld.
Add the lime juice, cilantro and salt to taste. Remove the lemongrass and serve.

Nutrition Facts : Calories 369 kcal, Carbohydrate 15 g, Protein 26 g, Fat 31 g, SaturatedFat 22 g, Cholesterol 60 mg, Sodium 411 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

Tips:

For a richer flavor, use full-fat coconut milk.
Feel free to add more vegetables to the soup, such as bell peppers, carrots, or zucchini.
If you want a spicier soup, add more curry paste or red pepper flakes.
If you don't have lemongrass, you can use lime leaves or ginger instead.
Serve the soup with rice, noodles, or bread.

Conclusion:

Thai coconut soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its creamy coconut broth, flavorful spices, and tender vegetables, this soup is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting soup recipe, give this Thai coconut soup a try. You won't be disappointed!