Best 3 Authentic Texas Chili Recipes
**Authentic Texas Chili: A Symphony of Flavors from the Lone Star State**
Originating from the heart of Texas, authentic Texas chili is a culinary masterpiece that embodies the state's rich heritage and bold flavors. This iconic dish, often served at gatherings and cook-offs, is a symphony of tender beef, a chorus of spices, and a harmonious blend of tomatoes, peppers, and beans. With its diverse selection of recipes, Texas chili caters to every palate, from traditionalists who swear by the classic recipe to adventurous cooks who crave a spicy kick. Whether you prefer your chili brimming with beef or brimming with beans, whether you like it mild or fiery, there's a Texas chili recipe waiting to tantalize your taste buds. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to the Lone Star State, where chili reigns supreme.
AUTHENTIC 1840 TEXAS CHILI
Received this in chatting with a Texas cook a few years ago, and, as we all have our own views of "chili" today, this is where it all got started (actual credit to Texas Governmor Ann Richards, who attribuited Jim Perry of the XIT Ranch in the Texas Panhandle, as being the method of cooking on a cattle drive... While very simplistic, the longer it cooks, the better it tastes, and showcases the lack of ingredients that could be found on a cattle drive, I argue that as the drives passed settlements its logical that fresh killed beef was traded for services (laundry?) or fresh veggies, so that the legend of tasting better as time went on would reflect veggies added at a later date. No refrigeration just constant heat in the chuckwagon. Chili cooks should all try this once! Meat, in its original sense, would not have been expensive cuts, or be very "aged", and would not have been finely ground, but rather "roughly chopped"...but remember to use "fatty" meat!
Provided by John DOH
Categories One Dish Meal
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Render the fat to liquid.
- Add the beef, and brown lightly, then add onions and garlic.
- (IMPORTANT Do NOT drain the fat or drippings).
- Cook over medium heat, until onions are translucent, then add spices, stirring gently until blended.
- Continue over low heat for at least two hours, stirring every 30 minutes.
- Add salt to taste, though it doesn't need much.
- If it gets too thick, you can add water, but remember that chili is reputed to be able to stand a spoon up straight!
- Its edible after two hours, but improves vastly with time, so don't be afraid to cook 6 or 8 or ten hours --
- After you've tried the "original" recipe as above, you could add one or two jalapeno's, a single tomato and/or green pepper, just to fully appreciate how far this dish has evolved -- .
Nutrition Facts : Calories 1692, Fat 176, SaturatedFat 74.1, Cholesterol 240.2, Sodium 159.2, Carbohydrate 7, Fiber 2.8, Sugar 2, Protein 19.9
AUTHENTIC TEXAS RANCH-STYLE CHILI
I have had this recipe for decades. I originally clipped it from a magazine, but don't remember which one or what year - the clipping is quite tattered now! In the clipping write-up, it says, "A really fine chili, cooked the way Texans like it!". I will let the Texan chili aficionados decide that, but I do know my family enjoys...
Provided by Martha Price
Categories Beef
Time 2h25m
Number Of Ingredients 13
Steps:
- 1. Heat 2 tablespoons of oil in a heavy large pot with tight-fitting lid. Lightly brown beef, removing as it browns. Add more oil as needed.
- 2. After all meat is browned and removed from pot, add garlic and onion to pot and saute until tender and lightly browned. Return all meat to pan.
- 3. Combine chili powder, flour, and cumin (I don't always crush the cumin seeds, just leave whole). Sprinkle this mixture over the meat; stir over low heat until meat is evenly coated, about 2 minutes.
- 4. Stir in oregano, salt, cayenne, beef broth and water. Bring to a boil, stirring often. Lower heat, simmer slowly, with lid on for about 2 hours, or until meat is very tender.
- 5. Sprinkle in the cornmeal, stirring constantly, until mixture is slightly thickened, 5 - 10 minutes. *It is best to let chili "rest" for 15 to 30 minutes before eating; it gives the meat a chance to absorb more of the sauce! Serve with hot white rice and pinto beans on the side, if desired.
AUTHENTIC TEXAS CHILI
Steps:
- 1. Sear meat in large skillet for 3 minutes. 2. Drain off extra fat, still leaving a little to coat the bottom of the pan. 3. Add onion and and sauté until translucent, about 4 minutes. 4. Add garlic and sauté 2 minutes. 5. Crush tomatoes and mix into pan with their juice, and one can of water. 6. Stir in cumin and chili powder and other seasonings. 7. Simmer over low heat until meat is tender and chili thickens slightly, stirring occasionally, about 1 hour. 8. Optionally you can add a can of red beans - but chili purists are particular about this. 8. Serve chili with green onions and cheese on top.
Tips:
- Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
- Soak your dried chili peppers in hot water before using them: This will help to rehydrate them and make them easier to blend.
- Brown your meat before adding it to the chili: This will help to develop its flavor and prevent it from becoming tough.
- Use a good quality beef broth: This will make a big difference in the flavor of your chili. If you don't have any beef broth on hand, you can use chicken broth or vegetable broth.
- Add a variety of spices to your chili: This will help to give it a more complex flavor. Some good options include cumin, chili powder, oregano, and garlic powder.
- Let your chili simmer for at least an hour: This will help to develop the flavors and make the chili more tender.
- Serve your chili with your favorite toppings: This could include sour cream, shredded cheese, diced onions, or crushed tortilla chips.
Conclusion:
Texas chili is a delicious and hearty dish that is perfect for a cold winter day. With its variety of chili peppers, spices, and toppings, there are endless possibilities for creating a chili that is tailored to your own taste. So next time you're looking for a warm and comforting meal, give Texas chili a try. You won't be disappointed.
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