Best 2 Authentic Street Taco Meat Marinade Recipes
Calling all taco lovers! Prepare to embark on a culinary journey to the vibrant streets of Mexico with our authentic street taco meat marinade. This marinade is the secret weapon to creating mouthwatering, tender, and flavorful tacos that will transport your taste buds to the bustling taquerias of Mexico City. Discover three tantalizing recipes that cater to various dietary preferences: the classic beef barbacoa, the succulent pork al pastor, and the savory grilled vegetable tacos. Get ready to impress your friends and family with these authentic street taco recipes that will turn your next Taco Tuesday into a fiesta.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC BAJA-MEXICAN STREET TACOS (CARNE ASADA)
On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors. This recipe tastes exactly how I remember them - without having to make the trip across the border. Muy bueno! Top with some freshly squeezed lime juice and spicy salsa if you like.
Provided by Wendy H
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Combine orange juice, 2 tablespoons cilantro, lime juice, garlic, salt, pepper, cumin, and cayenne in a large freezer bag. Submerge skirt steaks in the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate, 1 to 8 hours.
- Preheat a grill to medium-high. Grill the steaks until hot and firm in the center or to your preferred doneness, 6 to 8 minutes per side. Transfer steaks to a flat work surface and slice as thinly as possible against the grain.
- Heat corn tortillas on the grill or in a microwave. Keep tortillas warm in a folded sheet of aluminum foil covered by a thick towel.
- Add steak to each tortilla and top with white onion and cilantro.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 16.9 g, Cholesterol 19 mg, Fat 4.3 g, Fiber 1.9 g, Protein 12.2 g, SaturatedFat 1.6 g, Sodium 178.6 mg, Sugar 4.2 g
AUTHENTIC STREET TACO MEAT MARINADE
I got this recipe off the internet. A local Taqueria has the best taco's that are so simple but have so much flavor. I was looking for a marinade to make these taco's at home and this recipe is close to the taste of the taco's I get at the Taqueria.
Provided by barbara lentz
Categories Marinades
Number Of Ingredients 6
Steps:
- 1. mix all ingredients for marinade together. Pour over meat and marinate overnight.
- 2. Best over beef or pork roast. Marinate overnight then place in slow cooker with marinade and cook on low 6 to 8 hours. Drain and shred meat for taco's
Tips:
- Choose the right cut of meat: Flank steak, skirt steak, or chuck roast are all good options for street tacos. These cuts are relatively inexpensive and have a good amount of flavor.
- Marinate the meat for at least 2 hours, but no longer than 24 hours: This will help to tenderize the meat and infuse it with flavor.
- Use a hot grill or skillet to cook the meat: This will help to create a nice char on the outside of the meat while keeping the inside juicy.
- Cook the meat to your desired doneness: Street tacos are traditionally served with medium-rare or medium meat, but you can cook it to your liking.
- Serve the tacos with your favorite toppings: Some popular toppings include salsa, guacamole, sour cream, onions, and cilantro.
Conclusion:
Street tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a meal that will impress your friends and family. So next time you're looking for a quick and easy meal, give street tacos a try. You won't be disappointed!
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