Best 3 Authentic Sicilian Spaghetti Recipes
Embark on a culinary journey to the heart of Sicily with our authentic Sicilian spaghetti recipes. Immerse yourself in the vibrant flavors of this classic Italian dish, made with fresh, seasonal ingredients and traditional cooking techniques. From the delightful simplicity of Spaghetti al Pomodoro to the luxurious decadence of Spaghetti alla Norma, these recipes offer a taste of Sicily's rich culinary heritage.
Unveil the secrets of preparing the perfect Spaghetti al Pomodoro, a symphony of ripe tomatoes, fragrant basil, and a touch of garlic. Discover the art of crafting Spaghetti alla Norma, a masterpiece featuring succulent eggplant, creamy ricotta salata, and a sprinkle of toasted breadcrumbs.
Indulge in the rustic charm of Spaghetti alla Puttanesca, a tantalizing combination of capers, olives, anchovies, and a hint of chili. Experience the harmony of flavors in Spaghetti alla Carbonara, a delightful union of eggs, pancetta, and Pecorino Romano cheese.
Each recipe is presented with detailed instructions, cooking tips, and stunning food photography to guide you through the culinary adventure. Whether you're a seasoned home cook or just starting your culinary exploration, these authentic Sicilian spaghetti recipes will inspire you to create unforgettable meals that capture the essence of this beloved Italian region.
OLD FASHIONED SICILIAN SUCCO
My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I've ever had- I really think it can bring the family together. Just prepare it and you'll see that when dinner time comes everyone's mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise! Good for vegetarians too-just substitute 2 1/2 pounds of chopped zucchini for the meatballs.
Provided by Joiamia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 20
Number Of Ingredients 11
Steps:
- In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
- In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 17.4 g, Cholesterol 45.7 mg, Fat 11.3 g, Fiber 3.4 g, Protein 17.3 g, SaturatedFat 4.5 g, Sodium 1044.4 mg, Sugar 9.4 g
SICILIAN SPAGHETTI SAUCE
Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.
Nutrition Facts : Calories 459 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1137mg sodium, Carbohydrate 74g carbohydrate (25g sugars, Fiber 5g fiber), Protein 21g protein.
SICILIAN SPAGHETTI
If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.
Provided by DIGGER2640
Categories World Cuisine Recipes European Italian
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
- Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
- Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 53.6 g, Cholesterol 7.1 mg, Fat 9.8 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 1.9 g, Sodium 516.3 mg, Sugar 2.5 g
Tips:
- Use high-quality ingredients, especially the olive oil. Sicilian olive oil is known for its fruity and slightly bitter taste.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Use a large skillet to cook the pasta sauce. This will give the sauce plenty of room to simmer and develop its flavor.
- Add the pasta to the sauce and toss to coat. Don't rinse the pasta before adding it to the sauce, as this will remove the starch that helps the sauce cling to the pasta.
- Serve the pasta immediately, garnished with grated Parmesan cheese and chopped fresh basil.
Conclusion:
Sicilian spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and bold flavors, this dish is sure to become a family favorite. So next time you're looking for a quick and tasty pasta recipe, give Sicilian spaghetti a try.
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