Best 2 Authentic Shrimp Creole Recipes

Shrimp Creole is a classic Louisiana dish that combines the flavors of shrimp, the "holy trinity" of celery, bell pepper, and onion, and a rich, flavorful sauce. This authentic Shrimp Creole recipe is made with fresh shrimp, Creole seasoning, and a blend of spices. The dish is simmered in a tomato-based sauce until the shrimp are cooked through and the sauce has thickened. Serve Shrimp Creole over rice for a hearty and flavorful meal. **In addition to the classic Shrimp Creole recipe, this article also includes variations such as:**

- **Seafood Creole:** This variation adds other seafood such as crab, mussels, and clams to the dish.

- **Chicken and Sausage Creole:** This variation uses chicken and sausage in addition to shrimp.

- **Vegetarian Creole:** This variation omits the seafood and uses vegetables such as okra, eggplant, and zucchini.

- **Shrimp Creole Etouffee:** This variation uses a roux-based sauce instead of a tomato-based sauce.

- **Shrimp Creole Gumbo:** This variation uses a gumbo base instead of a tomato-based sauce.

Here are our top 2 tried and tested recipes!

AUTHENTIC SHRIMP CREOLE

Authentic Shrimp Creole image

Make and share this Authentic Shrimp Creole recipe from Food.com.

Provided by Elizabeth Fullerton

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup onion, chopped
1/2 cup celery, chopped
1 clove garlic, minced
3 tablespoons olive oil
1 (1 lb) can tomatoes
1 (8 ounce) can tomato sauce
1 1/2 teaspoons salt
1 teaspoon sugar
1/2-1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon cornstarch
12 ounces shrimp, peeled
1 dash Tabasco sauce

Steps:

Cook onion, celery and garlic in hot oil until tender but not brown.
Add tomatoes, tomato sauce and seasonings.
Simmer uncovered about 45 minutes.
Mix cornstarch and 2 teaspoon water, stir into sauce.
Add shrimp, simmer until done (about 5 minutes).
Serve with yellow rice.

AUTHENTIC SHRIMP CREOLE

AUTHENTIC SHRIMP CREOLE image

Categories Shellfish Tomato Stew Quick & Easy

Yield serves 6

Number Of Ingredients 15

Ingredients

2 Lbs fresh shrimp
water
1/2 cup vegetable oil
2 medium onions, chopped
2 large green peppers, chopped
4 celery ribs, chopped
1 28 oz can stewed tomatoes
2 tsps salt
1 tsp ground red pepper
1 tsp black pepper
1 tsp white pepper
4 bay leaves
1 1/2 tsp sugar
1/2 cup chpped green onions
1/2 cup chopped parsley

Steps:

Peel and devein shrimp, reserving the peel. Place peels in a small saucepan, add water to cover. Bring to a boil, let cook for 15 minutes. Strain and remove broth. Discard peels. Place oil in large heavy pot and place over medium heat. Add onions, green peppers and celery. Saute, stirring until vegetables are soft, about 5 minutes. Stir in tomates, salt, peppers, bay leaves, thyme, sugar and shrimp stock. Heat to boiling, stirring occasionally. Stir in shrimp, cook until they turn pink, 5 to 7 minutes. (Do NOT overcook) Discard bay leaves. Stir in the green onions and parsley. Serve over steaming, fluffy rice.

Tips:

Use fresh, large shrimp for the best flavor and texture.
Do not overcook the shrimp, as it will become tough and rubbery.
Season the shrimp liberally with salt and pepper before cooking.
Use a heavy-bottomed pot or Dutch oven to cook the shrimp, as it will distribute the heat evenly.
Sauté the shrimp in a little bit of olive oil before adding the other ingredients.
Add the vegetables and cook until they are tender.
Stir in the tomatoes, Creole seasoning, and chicken broth.
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
Serve over rice or pasta.

Conclusion:

Shrimp Creole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. With its bold flavors and vibrant colors, Shrimp Creole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Shrimp Creole a try. You won't be disappointed!