Best 5 Authentic Shoo Fly Pie Straight From Lancaster Co Recipes
In the heart of Lancaster County, Pennsylvania, lies a culinary treasure that has captured the hearts and taste buds of locals and visitors alike: the authentic Shoo-fly pie. This delightful dessert, often referred to as "Pennsylvania Dutch Soul Food," is a testament to the region's rich cultural heritage and its deep-rooted connection to simple, yet delectable, homemade cooking. Embark on a culinary journey through the Shoo-fly pie's fascinating history, discover its unique ingredients and preparation techniques, and indulge in a collection of mouthwatering recipes that showcase the diverse culinary expressions of this iconic Lancaster County treat. From the classic molasses-based filling to creative variations featuring caramel, chocolate, and even pumpkin, this article offers a comprehensive exploration of the Shoo-fly pie, promising an unforgettable taste adventure for home bakers and food enthusiasts alike.
Here are our top 5 tried and tested recipes!
PENNSYLVANIA DUTCH SHOO-FLY CAKE
This is the Pennsylvania Dutch cake version of their Shoo-Fly pie that is so popular in Lancaster County.
Provided by keen5
Categories Dessert
Time 1h30m
Yield 1 loaf cake
Number Of Ingredients 8
Steps:
- Mix together (like a crumbly pie crust) flour, shortening, sugars in a large bowl, reserving 1/2 cup of the crumbs for top of cake.
- In another bowl, mix: molasses, baking soda and hot water.
- Stir until mixed and some of the foam disappears.
- Add to the crumb mixture and stir until blended.
- Put in a 9 X 13 inch loaf pan that has been greased and floured.
- Put the 1/2 cup crumb mixture on top and bake for 1 hour at 350 deg.
Nutrition Facts : Calories 6114.4, Fat 212, SaturatedFat 52.4, Sodium 2754.1, Carbohydrate 1030.9, Fiber 36, Sugar 600.1, Protein 58.7
MY GRANDMA'S SHOO-FLY PIE
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Provided by D. Stultz
Categories Desserts Pies Vintage Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
- To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
- Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 83.4 g, Cholesterol 23.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 253 mg, Sugar 50.2 g
GOOD 'N PLENTY PENNSYLVANIA DUTCH SHOO-FLY PIE
Truly one of my favorite desserts ever! This recipe comes from the AMAZING Good 'N Plenty Family Restaurant in the heart of Lancaster County, PA. Bar none, my favorite restaurant ANYWHERE. (And I get around!) Try this, and prepare to be amazed by the delicious, gooey/crumbly, SWEET richness! One of the characteristics of a traditional Shoo-Fly pie is a crumbly, messy, almost floury crust on top...I understand that all tastes are different, and for that, I'm sorry you and DH didn't like it, Sistah. :(
Provided by GoodMorningBurger
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Liquid:.
- Dissolve baking soda in water.
- Stir in molasses and one beaten egg (take care not to scramble the egg, tempering it is advised.).
- Crumbs:.
- Mix flour, shortening, brown sugar, salt and cinnamon.
- Form the mixture into crumbs.
- Pour the liquid mixture in an unbaked pie shell, then add the crumbs to the top and bake for 30 minutes.
AMISH SHOO-FLY PIE
This is from a Amish/Mennonite cookbook I bought locally in Lancaster County, PA. I love Shoo-Fly pie and the more gooey it is the better!
Provided by keen5
Categories Pie
Time 1h30m
Yield 2 8inch pies
Number Of Ingredients 11
Steps:
- Crumb Mixture: Mix ingredients together thoroughly in a bowl until crumbs are formed.
- Syrup Mixture: In a separate bowl, mix syrup ingredients thoroughly.
- Pour half of the syrup mixture into unbaked pie crust-lined 8-inch pie plate, then add half of crumb mixture.
- Repeat with the other pie plate.
- Bake at 400 degrees for 10 minutes.
- Then reduce heat to 350 degrees and continue baking 50 minutes more.
- Cool before eating.
Nutrition Facts : Calories 2552, Fat 100.5, SaturatedFat 30.2, Cholesterol 243.9, Sodium 1734.1, Carbohydrate 385.2, Fiber 10.7, Sugar 174.1, Protein 30.3
SHAKER KENTUCKY SHOO FLY PIE
Shaker cuisine is probably some of the best eatin' you'll ever try. It's homecooking at it's best. This pie is delicious and simple.
Provided by Redneck Epicurean
Categories Dessert
Time 40m
Yield 1 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Sift together the flour, sugar and soda; cut the butter into the flour mixture. Set aside.
- Combine molasses and boiling water, stirring until molasses melt.
- Pour 1/3 of the molasses mix into the pie shell. Top with 1/3 of the crumb mix. Alternate the layers, ending with the crumbs.
- Bake for 35 minutes. Cool to lukewarm before cutting.
Nutrition Facts : Calories 2884.7, Fat 89.5, SaturatedFat 42.8, Cholesterol 122, Sodium 1915.1, Carbohydrate 501.6, Fiber 6.3, Sugar 251.9, Protein 25.4
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your pie.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before rolling it out. This will make it easier to work with.
- Don't overfill the pie crust. Leave some room for the filling to expand.
- Bake the pie at a high temperature for the first 15 minutes. This will help to create a crispy crust.
- Reduce the temperature after 15 minutes and continue baking until the filling is bubbly.
- Let the pie cool for at least 1 hour before serving. This will allow the flavors to meld.
Conclusion:
Shoo-fly pie is a delicious and classic American dessert. It's perfect for any occasion, from potlucks to picnics. With its sweet and molasses-rich filling and its flaky crust, shoo-fly pie is sure to be a hit with everyone who tries it. So next time you're looking for a new dessert to try, give shoo-fly pie a try. You won't be disappointed.
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