Best 5 Authentic Remoulade Sauce Recipes
In the realm of classic French cuisine, few condiments hold a place as revered as rémoulade sauce. This rich, creamy, and flavorful sauce is a versatile culinary creation that has delighted palates for centuries. With its origins in 18th-century France, rémoulade has evolved into a staple in both professional kitchens and home cooking, adding a touch of sophistication and zest to a wide array of dishes. This article presents a collection of authentic rémoulade sauce recipes, each offering unique variations that cater to diverse preferences and culinary styles. From the traditional French rémoulade, brimming with capers, cornichons, and herbs, to a modern twist infused with spicy harissa or tangy citrus notes, these recipes encompass the essence of this culinary masterpiece. Whether you seek a classic accompaniment for seafood, a zesty addition to salads, or a flavorful dip for vegetables, this compilation of rémoulade sauce recipes has something to tantalize every palate.
Check out the recipes below so you can choose the best recipe for yourself!
REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
CLASSIC REMOULADE SAUCE
Provided by Craig Claiborne
Categories condiments
Time 10m
Yield about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl. Serve with shelled shrimp or other shellfish, cold meat, fish or poultry.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 13 grams, Carbohydrate 0 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 196 milligrams, Sugar 0 grams, TransFat 0 grams
RéMOULADE SAUCE
Remoulade is a great substitute for tartar sauce.
Categories Condiment/Spread Sauce Dairy Mustard Onion No-Cook Quick & Easy Mayonnaise Vinegar Spring Capers Parade
Yield Makes 1 cup (16 tablespoons)
Number Of Ingredients 10
Steps:
- Combine ingredients in a bowl. Set aside, covered, in the refrigerator.
CAJUN REMOULADE SAUCE
Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.
Provided by Remoulader
Categories Sauces
Time 15m
Yield 18 oz
Number Of Ingredients 11
Steps:
- Mix all ingredients well in a mixer.
- If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
- Refrigerate overnight.
- I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.
REMOULADE SAUCE
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Provided by Rita1652
Categories Vegetable
Time 1h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients.
- Cover and chill 1 hour.
Tips:
- Choose high-quality ingredients for the best flavor. Fresh herbs, Dijon mustard, and tangy mayonnaise are essential.
- Make sure the mayonnaise is cold before mixing it with the other ingredients. This will help to prevent the sauce from separating.
- Add the ingredients gradually and taste the sauce as you go. This will help you to achieve the perfect balance of flavors.
- Let the sauce chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Serve the sauce with fried or grilled seafood, roasted vegetables, or as a dipping sauce for crudités.
Conclusion:
Remoulade sauce is a versatile and delicious condiment that can be used to add flavor to a variety of dishes. With its creamy texture, tangy flavor, and hint of spice, it is sure to become a favorite in your kitchen. So next time you are looking for a way to add some extra flavor to your meal, give remoulade sauce a try. You won't be disappointed!
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