Best 2 Authentic Refried Beans Recipes
**Indulge in the Authentic Flavors of Homemade Refried Beans: A Culinary Journey through Traditional Mexican Cuisine**
Embark on a culinary adventure as we delve into the world of authentic refried beans, a cherished staple in Mexican cuisine. These delectable beans, known as "frijoles refritos" in Spanish, hold a special place in the hearts of Mexican families, often gracing the table as a flavorful side dish or as a versatile ingredient in various traditional dishes. Our collection of recipes offers a diverse range of refried bean preparations, each showcasing the unique culinary heritage of Mexico. From the classic refried beans with their smooth, creamy texture to the spicy and smoky chipotle refried beans, these recipes cater to every palate. Whether you prefer a simple yet comforting dish or a fiery and bold flavor profile, our selection has something for every refried bean enthusiast. So, prepare your taste buds for a delightful journey as we uncover the secrets of authentic Mexican refried beans, inviting you to savor the rich flavors and textures that have captivated generations.
AUTHENTIC REFRIED BEANS
Make and share this Authentic Refried Beans recipe from Food.com.
Provided by sloansmom williams
Categories Black Beans
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put beans and water into Dutch oven.
- Soak at least six hours.
- Pour beans into colander and rinse thoroughly.
- Add two cups water back into the Dutch oven, along with bacon grease, garlic powder, bouillon and chili powder.
- Bring to a boil.
- Cover and reduce heat, simmering for about four to six hours.
- Stir occasionally.
- You'll know when the frijoles are done because they'll be very tender.
- Mash until about only half are left whole.
AUTHENTIC REFRIED BEANS
Taste great Better than the local Mexican restaurant.
Provided by barbara lentz
Categories Other Side Dishes
Time 2h
Number Of Ingredients 5
Steps:
- 1. Soak the beans in water overnight. Drain and rinse. Put beans in large pot and cover with salted water.
- 2. Bring to a boil and cover venting and reduce to a simmer and simmer 2 hours until beans are soft. Rinse beans reserving the liquid.
- 3. Place lard in same pan. Add onions and garlic and cook until softened. Add the beans and with an immersion blender blend until smooth add reserved water to achieve desired consistency. You can also use a food processor. Top with cheese and melt if desired.
Tips:
- Soak the beans overnight for the best flavor and texture.
- Use a heavy-bottomed pot or Dutch oven for even cooking.
- Add aromatics like garlic, onion, and cumin to enhance the flavor of the beans.
- Use a potato masher or immersion blender to get the desired consistency.
- Season the beans to taste with salt, pepper, and chili powder.
- Serve refried beans as a side dish, dip, or filling for tacos, burritos, and enchiladas.
Conclusion:
Refried beans are a delicious and versatile dish that can be enjoyed in many different ways. With a few simple ingredients and a little time, you can easily make authentic refried beans at home. Whether you're serving them as a side dish, dip, or filling for your favorite Mexican dishes, refried beans are sure to be a hit. So next time you're looking for a flavorful and satisfying meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #beans #mexican #low-fat #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #black-beans #healthy-2 #low-in-something #equipment
You'll also love
