Best 2 Authentic Railway Lamb Mutton Curry Recipes
Tantalize your taste buds with the exotic flavors of Authentic Railway Lamb/Mutton Curry, a culinary masterpiece originating from the bustling railway stations of India. This delectable dish, often served in railway canteens and small eateries along train routes, has gained immense popularity for its rich, aromatic gravy and tender, succulent meat. Prepared with a blend of flavorful spices, aromatic herbs, and fresh ingredients, this curry embodies the essence of Indian railway cuisine.
This article presents two irresistible recipes for Railway Lamb/Mutton Curry: one for a traditional version and the other for a simplified yet equally delicious rendition. Both recipes provide step-by-step instructions, ensuring that even novice cooks can recreate this mouthwatering dish in the comfort of their own kitchens.
The traditional recipe takes you on a culinary journey through the vibrant streets of India, capturing the authentic flavors and aromas of the original railway canteen curry. Using whole spices, fresh herbs, and a carefully balanced blend of aromatic ingredients, this recipe promises an explosion of flavors that will transport your taste buds to the bustling railway stations of India.
For those seeking a simpler approach, the simplified recipe offers a streamlined version of the classic dish, using ground spices and readily available ingredients. Despite its simplicity, this recipe delivers a flavorful and satisfying curry that retains the essence of the traditional railway canteen curry.
Whether you choose to embark on the traditional or simplified culinary adventure, this article provides all the necessary guidance to create an authentic Railway Lamb/Mutton Curry that will delight your palate and leave you craving for more. So, gather your ingredients, prepare your taste buds, and let's dive into the world of railway canteen cooking!
RAILWAY MUTTON CURRY RECIPE
Made especially for the elite class travelling in First Class compartments of Indian railways during pre independence time, Railway Mutton Curry is a milder take on the spicy Indian Mutton Curry. Here is how to make it.
Provided by Neha Mathur
Categories Main Course
Time 50m
Number Of Ingredients 20
Steps:
- Pressure cook the mutton with 2 cups of water and 2 tsp salt until 80% cooked in a pressure cooker.
- Remove the cooker from heat and keep aside.
- Heat mustard oil in a pan.
- Once the oil is hot, add bay leaves, cloves, green cardamom, black cardamom, fennel seeds, cumin seeds and dry red chillies and let them crackle for a few seconds.
- Add onion and fry until they turn slightly brown.
- Add ginger garlic paste and fry until onion turns nicely brown.
- Now add potatoes, coriander powder, turmeric powder, red chilli powder, cumin powder and salt to taste and cook for 2-3 minutes.
- Add 1/2 cup water and cover the pan.
- Cook until potatoes are softened.
- Add tomato (Or Tamarind) and fresh coriander and cook for 3-4 minutes.
- Add the cooked mutton along with the broth and cook for 10-12 minutes on low heat.
- Now add coconut milk and cook on low heat until the curry comes to a gentle simmer.
- Garnish with fresh coriander and serve hot with steamed rice or roti.
Nutrition Facts : Calories 1093 kcal, Carbohydrate 27 g, Protein 47 g, Fat 89 g, SaturatedFat 38 g, Cholesterol 183 mg, Sodium 199 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
RAILWAY LAMB CURRY
Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour
Provided by Maunika Gowardhan
Categories Dinner, Main course
Time 2h20m
Number Of Ingredients 16
Steps:
- Mix the garlic, ginger, turmeric and lamb together in a large mixing bowl, then leave the lamb to marinate in the fridge for 1 hr or preferably overnight.
- Toast the spice mix ingredients in a dry frying pan for 12 mins over a low heat, stirring occasionally, until they release their aroma. Leave to cool, then grind to a fine powder using a spice grinder or pestle and mortar. Set aside.
- Heat the oil over a medium heat in a heavy-based, large saucepan. Add the curry leaves and onions, and fry for 15-17 mins, stirring well. As the onions begin to change colour, add the lamb and fry for 10 mins. Add the spice powder and turn the heat up slightly. Stir continuously for 5 mins. Pour in the stock and season to taste. Bring to the boil, then turn down to a simmer. Put the lid on and cook for 40 mins. Stir halfway through cooking.
- Tip in the potato and continue cooking for 15 mins. Add the coconut milk along with the tamarind paste and simmer for 10 mins with the lid off to reduce. Serve warm with rice or roti.
Nutrition Facts : Calories 646 calories, Fat 47 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use high-quality lamb or mutton: The quality of the meat will greatly impact the final dish, so it's worth investing in good-quality meat.
- Marinate the meat overnight: This will help to tenderize the meat and infuse it with flavor.
- Use a variety of spices: The spices used in this recipe are essential for creating the authentic railway lamb/mutton curry flavor.
- Don't be afraid to adjust the spice level: If you like your curry spicy, you can add more chili powder or green chilies.
- Serve with your favorite sides: This curry can be served with rice, roti, or naan.
Conclusion:
This authentic railway lamb/mutton curry is a delicious and flavorful dish that is sure to please everyone at the table. The combination of tender meat, aromatic spices, and creamy gravy is simply irresistible. Whether you're a fan of Indian cuisine or just looking for a new and exciting dish to try, this curry is definitely worth a try.
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