Best 3 Authentic Potato Pancakes Recipes
**Potato pancakes**, also known as latkes, are a traditional dish enjoyed by many cultures around the world. These crispy and savory patties are typically made from grated potatoes, onions, and eggs, and are a popular choice for breakfast, lunch, or dinner. Our collection of authentic potato pancake recipes offers a variety of options to suit every taste, from classic to modern variations. Whether you prefer your pancakes light and fluffy or golden brown and crispy, we have a recipe that will satisfy your cravings. With step-by-step instructions and helpful tips, our recipes ensure that you can easily create delicious and authentic potato pancakes at home.**
**Classic Potato Pancakes:**
This classic recipe is a timeless favorite, featuring a simple combination of grated potatoes, onions, eggs, and flour. Enjoy these pancakes as a hearty breakfast or as a side dish for your favorite savory meals.
**Sweet Potato Pancakes:**
For a twist on the traditional potato pancake, try our sweet potato version. These pancakes are made with grated sweet potatoes, apples, and cinnamon, resulting in a sweet and savory flavor that is perfect for breakfast or brunch.
**Zucchini Potato Pancakes:**
If you're looking for a healthier option, our zucchini potato pancakes are a great choice. These pancakes incorporate grated zucchini into the batter, adding a boost of nutrition and a delicious flavor.
**Gluten-Free Potato Pancakes:**
For those with gluten sensitivities, our gluten-free potato pancake recipe is a delicious alternative. Made with almond flour and tapioca flour, these pancakes are crispy and flavorful, without compromising on taste.
**Loaded Potato Pancakes:**
For a more decadent treat, try our loaded potato pancakes. These pancakes are filled with bacon, cheese, and green onions, creating a savory and satisfying meal that is perfect for any occasion.
**Potato Pancake Bites:**
If you're looking for a fun and easy appetizer, our potato pancake bites are a great option. These bite-sized pancakes are made with mashed potatoes and your favorite seasonings, and can be served with a variety of dipping sauces.
SIMPLY TRADITIONAL POTATO PANCAKES
Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
- Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 15.8 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 0.6 g
CLASSIC POTATO PANCAKES
This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.
Provided by Andrew Friedman
Categories Egg Onion Potato Appetizer Side Fry Hanukkah Quick & Easy Kosher Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 24 pancakes
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
- Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Coarsely grate potatoes, add to colander, and set aside to drain.
- In large mixing bowl, lightly beat eggs, then whisk in flour.
- Press potatoes and onion to extract as much liquid as possible, then add to egg/flour mixture. Season with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.
- In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of potato mixture into pan and flatten with spatula to form four 3-inch pancakes.
- Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
- Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch.
- Serve pancakes hot with applesauce and/or sour cream.
CRISPY POTATO PANCAKES
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Use starchy potatoes like russet or Yukon Gold for the best texture.
- Grate the potatoes finely using the smallest holes of a box grater.
- Squeeze out as much liquid as possible from the grated potatoes using a cheesecloth or paper towels.
- Use a large skillet or griddle for cooking the potato pancakes. This will help them cook evenly and prevent crowding.
- Preheat the skillet or griddle over medium heat before adding the potato pancakes.
- Cook the potato pancakes for 2-3 minutes per side, or until golden brown and crispy.
- Serve the potato pancakes immediately with your favorite toppings, such as sour cream, applesauce, or smoked salmon.
Conclusion:
Authentic potato pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings and fillings. Whether you are looking for a traditional recipe or something more creative, there is sure to be a potato pancake recipe that you will love. So next time you are in the mood for something hearty and comforting, give potato pancakes a try!
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