Best 3 Authentic Pan De Bono Recipes
**Pan de Bono: A Delightful Colombian Cheese Bread**
Pan de bono is a traditional Colombian cheese bread that is a popular breakfast or snack. It is made with a combination of cassava flour, corn flour, and cheese, and has a slightly chewy texture. This versatile bread can be enjoyed on its own or paired with your favorite accompaniments. Whether you prefer a classic recipe or a variation with added flavors, this article offers a collection of authentic pan de bono recipes that will satisfy your taste buds. From the basic pan de bono recipe to creative variations like pan de bono with guava and cheese, or pan de bono with chorizo, these recipes provide a delightful journey into Colombian cuisine.
PANDEBONO (COLOMBIAN CHEESE BREAD)
Pandebono is a traditional colombian cheese bread. I have been getting a lot of e-mails asking me for this recipe, so here it is my friends. I made these delicious Pandebonos last week and they came out perfectly and were delicious. For a minute, I did not miss Colombia while eating these fantastic cheese balls,
Provided by Erica Dinho
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 400°F.
- In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
- Divide the mixture into 12 equal size portions, shaping them into balls.
- Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.
Nutrition Facts : Calories 109 kcal, Carbohydrate 9 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 34 mg, Sodium 259 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
AUTHENTIC PAN DE BONO
This is a very popular, rich-flavoured baked product from Colombia and is always made from fermented cassava starch.
Provided by jrocio10
Categories Quick Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- The first step is to dissolve the sugar and salt in the water after which the cassava starch and maize flour are added, followed by the cheese. After this is thoroughly mixed, the eggs and butter are added and the mix kneaded to a smooth dough. The dough is then formed into small round balls and baked in a very hot oven. In almost all cases traditional wood-fired, brick-built, dome ovens are used throughout the selva, although in some of the larger towns electric ovens may be used.
Nutrition Facts : Calories 741, Fat 40.1, SaturatedFat 24.3, Cholesterol 252.5, Sodium 2019.9, Carbohydrate 32.5, Sugar 21.6, Protein 61.6
PAN DE BONO
Make and share this Pan De Bono recipe from Food.com.
Provided by Rodrigo C.
Categories Colombian
Time 20m
Yield 12 rolls
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 400°F.
- In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
- Divide the mixture into 12 equal size portions, shaping them into balls.
- Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.
Nutrition Facts : Calories 47.2, Fat 3.7, SaturatedFat 2.5, Cholesterol 29.4, Sodium 180.3, Carbohydrate 0.7, Sugar 0.7, Protein 2.7
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting pan de bono. Use good quality cheese and butter, and make sure your baking powder is fresh.
- Follow the recipe carefully: Pan de bono is a delicate bread, and it's important to follow the recipe carefully to ensure success. Don't skip any steps or ingredients, and be careful not to overmix the dough.
- Don't overmix the dough: Overmixing the dough will make the pan de bono tough and dense. Mix the dough just until the ingredients are combined, then stop.
- Let the dough rest before baking: This will allow the dough to rise and develop its flavor.
- Bake the pan de bono in a hot oven: This will help to create a crispy crust and a soft, fluffy interior.
- Serve the pan de bono warm: Pan de bono is best served warm, when it is fresh and fluffy.
Conclusion:
Pan de bono is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious pan de bono that your family and friends will love.
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