Best 2 Authentic Pad Thai Noodles Recipes

Originating from Thailand, Pad Thai is a classic stir-fried noodle dish known for its vibrant flavors and textures. This delectable dish features rice noodles stir-fried with a tangy tamarind sauce, eggs, crunchy peanuts, and bean sprouts. The harmonious combination of sweet, sour, and savory flavors, along with the distinct aroma of roasted peanuts, makes Pad Thai an irresistible culinary experience.

This article presents a collection of authentic Pad Thai recipes, each offering unique variations on this beloved dish. From the traditional version to modern interpretations with a twist, these recipes aim to guide you in creating a delicious and authentic Pad Thai in the comfort of your own kitchen. Get ready to embark on a culinary journey to Thailand with these carefully curated recipes, suitable for both novice and experienced cooks.

Here are our top 2 tried and tested recipes!

AUTHENTIC PAD THAI

Authentic Pad Thai image

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

Provided by Allrecipes

Categories World Cuisine Recipes Asian Thai

Time 1h

Yield 6

Number Of Ingredients 17

Ingredients

12 ounces dried rice noodles
½ cup white sugar
½ cup distilled white vinegar
¼ cup fish sauce
2 tablespoons tamarind paste
1 tablespoon vegetable oil
2 boneless, skinless chicken breast halves, sliced into thin strips
1 tablespoon vegetable oil
1 ½ teaspoons garlic, minced
4 eggs, beaten
1 ½ tablespoons white sugar
1 ½ teaspoons salt
1 cup coarsely ground peanuts
2 cups bean sprouts
½ cup chopped fresh chives
1 tablespoon paprika, or to taste
1 lime, cut into wedges

Steps:

Place rice noodles in a large bowl and cover with several inches of room temperature water; let soak for 30 to 60 minutes. Drain.
Whisk sugar, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat.
Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. Remove from heat.
Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add cooked chicken breast slices and rice noodles; stir to combine.
Stir in tamarind mixture, 1 1/2 tablespoons sugar, and salt; cook until noodles are tender, 3 to 5 minutes. Stir in peanuts; cook until heated through, 1 to 2 minutes. Garnish with bean sprouts, chives, paprika, and lime wedges.

Nutrition Facts : Calories 582.8 calories, Carbohydrate 78.8 g, Cholesterol 132.2 mg, Fat 21.3 g, Fiber 4.3 g, Protein 21.5 g, SaturatedFat 3.8 g, Sodium 1478.7 mg, Sugar 22.6 g

AUTHENTIC PAD THAI NOODLES

Authentic Pad Thai Noodles image

This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious.

Provided by Julia

Categories World Cuisine Recipes Asian Thai

Time 2h

Yield 4

Number Of Ingredients 16

Ingredients

⅔ cup dried rice vermicelli
¼ cup peanut oil
⅔ cup thinly sliced firm tofu
1 large egg, beaten
4 cloves garlic, finely chopped
¼ cup vegetable broth
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon dried red chili flakes
3 tablespoons chopped peanuts
1 pound bean sprouts, divided
3 green onions, whites cut thinly across and greens sliced into thin lengths - divided
3 tablespoons chopped peanuts
2 limes, cut into wedges for garnish

Steps:

Soak rice vermicelli noodles in a bowl filled with hot water until softened, 30 minutes to 1 hour. Drain and set aside.
Heat peanut oil over medium heat in a large wok.
Cook and stir tofu in the wok, turning the pieces until they are golden on all sides.
Remove tofu with a slotted spoon and drain on plate lined with paper towels.
Pour all but 1 tablespoon of used oil from the wok into a small bowl; it will be used again in a later step.
Heat the remaining 1 tablespoon of oil in the wok over medium heat until it starts to sizzle.
Pour in beaten egg and lightly toss in the hot oil to scramble the egg.
Remove egg from the wok and set aside.
Pour reserved peanut oil in the small bowl back into the wok.
Toss garlic and drained noodles in wok until they are coated with oil.
Stir in vegetable broth, lime juice, soy sauce, and sugar. Toss and gently push noodles around the pan to coat with sauce.
Gently mix in tofu, scrambled egg, salt, chili flakes, and 3 tablespoons peanuts; toss to mix all ingredients.
Mix in bean sprouts and green onions, reserving about 1 tablespoon of each for garnish. Cook and stir until bean sprouts have softened slightly, 1 to 2 minutes.
Arrange noodles on a warm serving platter and garnish with 3 tablespoons peanuts and reserved bean sprouts and green onions. Place lime wedges around the edges of the platter.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 39.5 g, Cholesterol 40.9 mg, Fat 23.3 g, Fiber 5 g, Protein 13.2 g, SaturatedFat 3.9 g, Sodium 1233.8 mg, Sugar 9.9 g

Tips:

Use fresh ingredients: Use fresh vegetables, herbs, and rice noodles for the best flavor and texture.

Don't overcook the noodles: Rice noodles cook quickly, so be careful not to overcook them or they will become mushy.

Make sure the sauce is well-balanced: The sauce should be a good balance of sweet, sour, and salty flavors.

Add protein and vegetables: Add your favorite protein and vegetables to the pad thai for a more complete meal.

Serve immediately: Pad thai is best served immediately after it is cooked, so that the noodles don't have time to absorb too much sauce and become soggy.

Conclusion:

Pad thai is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. With its vibrant flavors and colorful ingredients, pad thai is sure to be a hit with your family and friends. So next time you're looking for a new and exciting dish to try, give pad thai a try!