Best 3 Authentic Mexican Tostadas Recipes
Tostadas are a versatile and delicious Mexican dish that can be enjoyed as an appetizer, main course, or snack. Made with crispy, fried tortillas, tostadas are typically topped with refried beans, meat, seafood, vegetables, and cheese. The possibilities are endless, making tostadas a popular choice for both casual and formal gatherings.
This article presents three authentic Mexican tostada recipes that are sure to impress your taste buds. The first recipe is for classic tostadas with refried beans, ground beef, and a variety of toppings. The second recipe features shrimp tostadas with a creamy avocado dressing. And the third recipe is for vegetarian tostadas with roasted vegetables and black beans.
Each recipe includes step-by-step instructions, a list of ingredients, and variations and substitutions that offer a flexible cooking experience. The recipes also provide valuable tips for achieving perfectly crispy tortillas, flavorful fillings, and a well-balanced topping combination.
Whether you're a seasoned home cook or a novice in the kitchen, these recipes will guide you in creating authentic Mexican tostadas that are bursting with flavor and sure to become a hit at your next gathering.
13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN TOSTADAS
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 main course servings
Number Of Ingredients 30
Steps:
- To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Set aside.
- To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Cover with plastic wrap and set aside.
- To assemble the tostadas: Preheat the broiler. Spread the beans evenly over one side of each tortilla and sprinkle with some of the cheese. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. Divide the tortillas among 6 plates.
- Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream. Sprinkle with the scallion and garnish the tostada with the coriander leaves. Serve immediately.
- Heat the oil in a large skillet over medium-high heat. Add the onion, coriander, and cumin and cook, stirring, until lightly browned, about 2 minutes. Add the garlic and cook, until lightly browned, about 1 minute more. Add the beans and cook, stirring frequently, until thick and amber brown in color, about 4 minutes. Stir in the salt and season with pepper to taste.
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander, salt, and season with pepper to taste. Cover with plastic wrap and set aside.
CHICKEN TOSTADAS
Chicken and veggie tostadas are baked in oven.
Provided by Sonia S.
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
- Bake in the preheated oven until crispy, 10 to 15 minutes.
- Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 26.5 g, Cholesterol 54.8 mg, Fat 14.5 g, Fiber 6 g, Protein 19.6 g, SaturatedFat 7.4 g, Sodium 711.7 mg, Sugar 2.5 g
Tips:
- To make authentic Mexican tostadas, start with high-quality ingredients. Fresh, ripe tomatoes, onions, and avocados are essential.
- Use a good quality oil for frying the tostadas. Vegetable oil or lard are both good choices.
- When frying the tostadas, be sure to cook them until they are golden brown and crispy. This will help them to hold up to the toppings.
- Be generous with the toppings! Tostadas are a great way to use up leftover meat, beans, and vegetables.
- Serve tostadas immediately after they are made. This will prevent the tostadas from becoming soggy.
Conclusion:
Tostadas are a delicious and versatile Mexican dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give tostadas a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
