Best 2 Authentic Mexican Tortillas Recipes
**Tortillas**, a staple food in Mexican cuisine, are soft, flatbreads made with corn or wheat flour. They are used to make tacos, burritos, enchiladas, and many other dishes. This article provides authentic recipes for both corn and wheat tortillas, ensuring you can enjoy the true flavors of Mexican cuisine at home.
The corn tortilla recipe uses masa harina, a finely ground cornmeal, which is mixed with water and salt to form a dough. The dough is then pressed into thin circles and cooked on a hot griddle until golden brown and slightly charred. The wheat tortilla recipe uses all-purpose flour, baking powder, salt, and shortening to create a soft and pliable dough. The dough is also pressed into thin circles and cooked on a hot griddle.
In addition to the basic recipes, this article also provides instructions for making flavored tortillas, such as spinach tortillas, sun-dried tomato tortillas, and chipotle tortillas. These flavored tortillas can add a unique twist to your favorite Mexican dishes or can be enjoyed on their own as a snack.
AUTHENTIC MEXICAN TORTILLAS
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
Provided by Jamie Mikall Martinez
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
- With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so.
- Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
- Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 24.1 g, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 469.9 mg, Sugar 0.1 g
AUTHENTIC MEXICAN TORTILLAS
Categories Tortillas
Number Of Ingredients 1
Steps:
- Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist. With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so. Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness. Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the masa harina is fresh and finely ground.
- Use warm water to mix the masa harina, as this will help to hydrate it properly.
- Knead the dough until it is smooth and elastic, about 10 minutes.
- Let the dough rest for at least 30 minutes before rolling it out.
- Use a tortilla press to get thin, even tortillas.
- Cook the tortillas on a hot griddle or comal until they are slightly browned and puffed up.
- Keep the tortillas warm in a tortilla warmer or wrapped in a clean kitchen towel.
Conclusion:
Making authentic Mexican tortillas from scratch is a rewarding experience that can be enjoyed by people of all ages. With a little practice, you'll be able to make delicious, fresh tortillas that are perfect for tacos, burritos, quesadillas, and other Mexican dishes. So next time you're craving Mexican food, give this recipe a try!
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