Best 4 Authentic Mexican Tomato Rice Recipes
**Authentic Mexican tomato rice, a flavorful and versatile side dish, is a staple in many Mexican households. This classic dish, known as arroz rojo or arroz a la mexicana, is made with a combination of rice, tomatoes, garlic, onions, and a variety of Mexican spices. It is typically cooked in a single pot, making it an easy and convenient dish to prepare. The result is a fluffy, flavorful rice that pairs perfectly with a variety of Mexican dishes, such as tacos, enchiladas, and burritos. This article offers a collection of authentic Mexican tomato rice recipes, each with its own unique twist on the classic dish.**
**The first recipe is a traditional Mexican tomato rice made with long-grain white rice, fresh tomatoes, garlic, onions, and a blend of Mexican spices. The recipe provides step-by-step instructions, cooking tips, and variations for those who prefer a vegetarian or vegan version.**
**The second recipe is a flavorful cilantro lime tomato rice that adds a refreshing twist to the classic dish. This recipe incorporates chopped cilantro, lime juice, and a hint of cumin for a unique and zesty flavor.**
**The third recipe is a cheesy Mexican tomato rice that is perfect for those who love cheesy dishes. This recipe includes a blend of cheddar and mozzarella cheese, adding a gooey and flavorful element to the rice.**
**The fourth recipe is a spicy Mexican tomato rice that is sure to tantalize taste buds. This recipe uses a combination of chili powder, cayenne pepper, and chipotle peppers to create a flavorful and spicy dish.**
**The fifth recipe is a healthy Mexican tomato rice that is packed with vegetables. This recipe includes a variety of chopped vegetables, such as bell peppers, corn, and black beans, making it a nutritious and colorful side dish.**
**Whether you're looking for a traditional Mexican tomato rice recipe or a more flavorful variation, this article has something for everyone. These recipes are easy to follow and can be customized to suit your taste preferences. So, gather your ingredients and get ready to make a delicious and authentic Mexican tomato rice dish that will impress your family and friends.**
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
AUTHENTIC MEXICAN RICE
The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.
Provided by Lauren Allen
Categories Side Dish
Time 35m
Number Of Ingredients 11
Steps:
- Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
- In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
- Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
- Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.
Nutrition Facts : Calories 275 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, Sodium 394 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AUTHENTIC MEXICAN TOMATO RICE
This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as written, but you may substitute a jalapeno for the bell pepper or add cayenne if you wish to bump up the heat.
Provided by IngridH
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet (with a lid), saute the pepper and onion in the butter until slightly softened.
- Add the rice, and cook until the rice is coated with the butter.
- Add the remaining ingredients and bring to a boil.
- Reduce the heat to low, cover, and let simmer for 20 minutes or until the broth is absorbed and the rice is tender.
Nutrition Facts : Calories 227, Fat 4.1, SaturatedFat 2.1, Cholesterol 7.6, Sodium 896.5, Carbohydrate 40.3, Fiber 1.4, Sugar 1.8, Protein 6.4
AUTHENTIC MEXICAN RICE
My Mother's side is Mexican and this is how she makes her rice and how she has taught me to. If desired, veggies such as corn, peas, and carrots can be added, but we eat ours plain. Enjoy!
Provided by mamadelogan
Categories Rice
Time 35m
Yield 1/2 cup rice reach, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in non-stick pan on Med heat.
- Add garlic and rice.
- Sautee rice with garlic till rice is golden brown.
- Then add can of tomato sauce , 4 cups of water, half of onion, and 3Tb of chicken bullion(mix in)(don't worry if it the broth is too salty to tate, most of it will boil away).
- Turn up heat to high and allow rice to boil for about 3-4 minutes.
- Reduce heat to simmer and cover till all the water is evaporated(about 25-30minutes). Serve and enjoy!
Nutrition Facts : Calories 488.6, Fat 14.4, SaturatedFat 2, Sodium 379.3, Carbohydrate 80.9, Fiber 2.4, Sugar 3.4, Protein 7.7
Tips:
- Use ripe, flavorful tomatoes for the best flavor. Roma tomatoes are a good choice.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before using.
- Use long-grain white rice for this recipe. It will cook up light and fluffy.
- Be sure to rinse the rice before cooking it. This will help to remove any starch and make the rice less sticky.
- Toast the rice in a little bit of oil before adding the other ingredients. This will help to give it a nutty flavor.
- Use a flavorful broth for cooking the rice. Chicken broth or vegetable broth are both good choices.
- Add some spices and seasonings to the rice for extra flavor. Cumin, chili powder, and garlic powder are all good choices.
- Serve the rice immediately or let it cool and then reheat it later.
Conclusion:
This authentic Mexican tomato rice is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with simple ingredients and can be tailored to your own taste preferences. Whether you like it spicy or mild, this recipe is sure to please everyone at the table. So next time you are looking for a flavorful and easy-to-make side dish, give this authentic Mexican tomato rice a try.
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