Embark on a culinary adventure to the vibrant coastal regions of Mexico with this authentic Mexican shrimp cocktail, known as Coctel de Camarones Estilo Mexicano. Dive into the refreshing and tangy flavors of this classic seafood appetizer, where succulent shrimp take center stage. Served chilled in a tall glass, this cocktail boasts a vibrant symphony of textures and flavors. Dive into the depths of this delectable dish, where鮮 shrimp, crisp cucumber, juicy tomatoes, and zesty onions dance harmoniously in a zesty marinade. This recipe collection offers a range of variations, catering to diverse palates and preferences. From the traditional tomato-based cocktail to the creamy avocado-infused version, each recipe promises an explosion of flavors that will transport you to the heart of Mexico.
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AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)
Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.
Provided by Chef MomLid
Categories Mexican
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- * are optional items.
- Mix all items together in a glass bowl or other non-reactive container.
- Chill for 2 hours.
- Serve in glass with lime wedges.
Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4
Tips:
- Use fresh, high-quality shrimp for the best flavor.
- If you use frozen shrimp, thaw them completely before cooking.
- Do not overcook the shrimp, as this will make them tough.
- Use a variety of vegetables in the cocktail, such as cucumber, avocado, onion, and tomato.
- Be sure to use a good quality tomato juice for the cocktail.
- Add some lime juice, cilantro, and hot sauce to taste.
- Serve the cocktail chilled, with a few shrimp on top.
Conclusion:
Shrimp cocktail is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it spicy or mild, with vegetables or without, shrimp cocktail is a dish that everyone will enjoy.
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