Best 4 Authentic Mexican Shredded Chicken Tacos Recipes
**Welcome to a flavorful journey with Authentic Mexican Shredded Chicken Tacos!**
Savor the tantalizing taste of traditional Mexican cuisine with our collection of authentic shredded chicken taco recipes. Indulge in the rich flavors of Mexico with these easy-to-follow recipes that capture the essence of street-side taco stands. Discover the secrets behind juicy, succulent shredded chicken, complemented by a symphony of fresh toppings and zesty salsas. Embark on a culinary adventure and tantalize your taste buds with every bite. From classic favorites to unique variations, our recipes cater to every palate, promising an unforgettable taco experience that will transport you to the heart of Mexico.
**Recipes Featured:**
1. **Classic Shredded Chicken Tacos:** Experience the timeless flavors of authentic Mexican shredded chicken tacos with this traditional recipe. Juicy shredded chicken, marinated in a blend of aromatic spices, is nestled in warm tortillas and topped with a vibrant array of fresh pico de gallo, creamy avocado slices, and a squeeze of zesty lime.
2. **Salsa Verde Shredded Chicken Tacos:** Elevate your taco game with this tantalizing salsa verde variation. Tangy tomatillo salsa brings a burst of fresh acidity to the succulent shredded chicken, creating a harmonious balance of flavors. Finish with a sprinkle of crumbled queso fresco and chopped cilantro for an extra layer of texture and taste.
3. **Chipotle Shredded Chicken Tacos:** Embark on a smoky and spicy adventure with these chipotle shredded chicken tacos. Marinated in a fiery chipotle sauce, the chicken delivers a delightful heat that dances on the palate. Complement the bold flavors with a cooling slaw made from shredded cabbage, carrots, and a tangy dressing.
4. **Black Bean and Corn Shredded Chicken Tacos:** Indulge in a vegetarian twist on the classic shredded chicken tacos. Black beans and corn add a hearty and nutritious touch to the shredded chicken filling, while a creamy avocado salsa and crunchy tortilla strips provide contrasting textures.
5. **Pineapple Shredded Chicken Tacos:** Embark on a tropical adventure with these unique pineapple shredded chicken tacos. Sweet and tangy pineapple chunks mingle with savory shredded chicken, creating a delightful fusion of flavors. Top with a refreshing pineapple salsa and a sprinkling of toasted coconut for a taste of paradise.
Explore these authentic Mexican shredded chicken taco recipes and embark on a culinary journey that celebrates the vibrant flavors and traditions of Mexico. Each recipe promises a unique and delectable experience, sure to satisfy your taco cravings and leave you craving more.
SHREDDED CHICKEN TACOS
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with Adobo; set aside.
- Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes.
- Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
- Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.
SHREDDED CHICKEN TACOS
A recipe I found from Goya when looking for authentic chicken taco recipes. This is what the recipe stated: "Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings." Their recipe stated to use all their brands for the seasoning, vinegar, oil etc., but using what you have on hand will work. The "Adobo with pepper" is a seasoning I found in my stores ethnic isle.
Provided by diner524
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with Adobo; set aside.
- 2. Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes.
- 3. Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
- 4. Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.
Nutrition Facts : Calories 657, Fat 30.5, SaturatedFat 7.4, Cholesterol 145.3, Sodium 815.1, Carbohydrate 43.6, Fiber 8.1, Sugar 7, Protein 53.7
AUTHENTIC SPICY CHICKEN TACOS
While many North Americans think of tacos as having crisp, fried shells, authentic Mexican tacos are made with soft, fresh corn tortillas. The traditional preparation is the smart choice, as unfried corn tortillas are low in fat and made with whole grains. From MSN.
Provided by Wildflour
Categories South American
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F Wrap tortillas in foil and bake until heated through, 10 to 15 minutes.
- Meanwhile, season chicken with salt. Heat 1 teaspoon oil in a large heavy skillet over high heat until very hot. Add chicken and cook, stirring until browned on all sides, about 6 minutes. Transfer to a bowl.
- Reduce heat to medium and add the remaining 1 teaspoon oil to skillet. Add onion and cook, stirring, until they start to brown around the edges, 3 to 5 minutes. Add bell pepper, garlic, jalapeño and cumin. Cook, stirring, until peppers are bright green but still crisp, 2 to 3 minutes more.
- Stir in salsa and reserved chicken. Cook, stirring, until chicken is heated through, about 2 minutes. Remove from heat and stir in cilantro. Spoon into warmed tortillas and garnish with scallions, queso fresco, tomatoes and sour cream.
SHREDDED CHICKEN FOR ENCHILADAS, TOSTADAS, TACOS...
This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). COOK'S NOTES: 1 whole frying chicken, giblets and excess fat removed, can be used instead of boneless chicken breasts.
Provided by JTsMom
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Place first four ingredients in a pot. Add just enough water to cover the chicken.
- Bring to a slow boil, cover, lower heat to maintain a simmer and cook until done, about 20 - 25 minutes. If using a whole chicken; cook approximately 50 - 60 minutes.
- Remove chicken from pot, let cool and shred. (I cool my chicken in the refrigerator to be safe) If using a whole chicken; remove meat from bones and shred. Reserve broth.
- In a large pan, melt butter over low heat.
- Add the remaining ingredients listed, except tomato sauce, salt, and broth.
- Sauté until soft, about 10 minutes.
- Stir in shredded chicken and briefly sauté.
- Add tomato sauce and ½ cup of reserved broth.
- Salt to taste.
Tips:
- Use bone-in, skin-on chicken thighs. This will give your tacos more flavor and moisture.
- Make sure to season the chicken well. A good seasoning blend will help to enhance the flavor of the chicken.
- Cook the chicken until it is fall-off-the-bone tender. This will ensure that the chicken is moist and flavorful.
- Shred the chicken with two forks. This is the best way to get evenly shredded chicken.
- Use fresh, flavorful tortillas. Corn tortillas are the traditional choice for tacos, but you can also use flour tortillas if you prefer.
- Load your tacos up with your favorite toppings. Some popular options include salsa, guacamole, sour cream, cheese, and lettuce.
Conclusion:
These authentic Mexican shredded chicken tacos are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a party. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So what are you waiting for? Get cooking!
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