Best 2 Authentic Mexican Shredded Chicken Recipes
Embark on a culinary journey to the heart of Mexican cuisine with our tantalizing Authentic Mexican Shredded Chicken recipes. These delectable dishes capture the essence of traditional Mexican flavors, offering a symphony of spices, vibrant colors, and mouthwatering aromas. From the classic Pollo Deshebrado to the succulent Salsa Roja Chicken, each recipe promises a unique taste experience that will transport you to the vibrant streets of Mexico. Whether you prefer a spicy kick or a milder flavor profile, our collection of recipes caters to every palate. Get ready to indulge in tender, juicy chicken enveloped in rich sauces, complemented by an array of fresh herbs, zesty citrus, and aromatic spices.
Here are our top 2 tried and tested recipes!
SHREDDED MEXICAN CHICKEN
This shredded Mexican chicken can be used for tacos, enchiladas, burritos, and tostadas. It's super simple and is probably the closest to authentic Mexican shredded chicken that I have experienced over the years.
Provided by Gary Thompson
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a 6- to 8-quart pot halfway with water.
- Wash and rinse chicken thighs and breasts thoroughly and place into the pot with cumin, chili powder, garlic powder, oregano, salt, and pepper. Bring to a boil and cook, uncovered, for 20 minutes. Reduce heat to a simmer, cover, and cook for 30 minutes.
- Remove the lid and simmer for 10 minutes. Shred chicken in the pot with 2 forks so it can absorb some of the moisture. Simmer until stock has reduced, 20 to 30 minutes.
- Mix 1/4 cup water and cornstarch together in a small bowl. Stir into the pot and cook until sauce is thick, about 10 minutes.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 6.4 g, Cholesterol 93.1 mg, Fat 13.8 g, Fiber 1.6 g, Protein 28.2 g, SaturatedFat 3.7 g, Sodium 904 mg, Sugar 0.6 g
MEXICAN SHREDDED CHICKEN
This is a simple shredded chicken recipe. There's no need for taco seasoning packets, just make this recipe and you'll have yummy seasoned chicken ready for all of your Mexican/Tex-Mex recipes!
Provided by IceCreamCaker
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.
- Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken to a plate and shred with 2 forks.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 4.2 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 1 g, Sodium 2936.2 mg, Sugar 3.3 g
Tips:
- Use bone-in, skin-on chicken thighs for the most flavorful results.
- Don't overcrowd the chicken in the pot. Cook it in batches if necessary.
- Let the chicken simmer for at least 1 hour, or until it is fall-off-the-bone tender.
- Shred the chicken with two forks, or use a hand mixer on low speed.
- Taste the filling and adjust the seasonings as needed.
- Serve the chicken with your favorite Mexican toppings, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
This authentic Mexican shredded chicken recipe is a delicious and versatile dish that can be used in a variety of dishes, such as tacos, burritos, enchiladas, and tostadas. It is also a great way to use up leftover chicken. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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