Best 3 Authentic Mexican Rice Recipes
**Mexican rice**, also known as arroz rojo or Spanish rice, is a classic side dish that is commonly served with Mexican and Tex-Mex dishes. It is a flavorful and colorful dish that is made with white rice, tomatoes, onions, garlic, and a variety of spices. This article provides two authentic Mexican rice recipes: a traditional recipe and a vegetarian recipe.
**The traditional Mexican rice recipe** uses chicken broth and Mexican chorizo to add a rich and savory flavor to the dish. The vegetarian recipe, on the other hand, uses vegetable broth and black beans to create a hearty and flavorful rice dish. Both recipes are easy to follow and can be made in under an hour. They are perfect for a weeknight meal or a special occasion. Serve Mexican rice with your favorite Mexican dishes, such as tacos, burritos, or enchiladas.
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
AUTHENTIC MEXICAN RICE
This recipe came straight from Mexico and is more authentic and fresh than anything else you will taste this side of the border.
Provided by Elisa E
Categories Mexican
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Boil tomatoes in water until skin bursts.
- In blender, puree tomatoes, and half of the garlic and onion.
- Brown rice in oil.
- Add the rest of the garlic and onion to rice.
- Pour tomato sauce over rice.
- Do not stir mixture.
- Simmer for 5 minute.
- Add broth and cilantro.
- Let simmer for 30 minutes (until rice is soft) without stirring.
AUTHENTIC MEXICAN RICE
This was given to me from a friend so I tried it! My family loved it and we've been making it ever since. Living in California we eat our share of Mexican food and she was right. This flavor is right on!
Provided by Catherine Erwin
Categories Sides
Time 40m
Number Of Ingredients 8
Steps:
- 1. Take all ingredients (except the rice), place them in a blender and puree until it is of a smooth texture. Set aside.
- 2. In large saucepan, heat vegetable oil. Add uncooked long grain rice. Stirring constantly, saute rice until it is golden brown in color. Pour pureed tomato mixture into the rice (rice is very hot so be careful as you begin pouring).
- 3. Season with salt (add more to taste). Let rice mixture come to a boil. DO NOT STIR THIS! Reduce heat to low. Taste the tomato broth for flavor at this point and add more salt if needed.
- 4. Cover and let simmer for 20 minutes. DO NOT LIFT LID! DO NOT STIR! When rice is finished and you have turned off the heat. Allow another 5 minutes before you lift the lid.
- 5. Lift the lid, give it a stir and serve! Delicious!
Tips:
- Choose the right type of rice. Long-grain rice, such as basmati or jasmine, is best for Mexican rice because it cooks up light and fluffy.
- Rinse the rice before cooking. This removes the starch from the rice, which helps to prevent it from sticking together.
- Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
- Add the rice to the pot along with the water, salt, and oil. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and all of the liquid has been absorbed.
- Once the rice is cooked, fluff it with a fork and serve immediately.
- Mexican rice can be served as a side dish to tacos, burritos, enchiladas, or other Mexican dishes.
- To make the rice even more flavorful, add some diced tomatoes, corn, or black beans before serving.
Conclusion:
Mexican rice is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect Mexican rice every time.
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