Best 5 Authentic Mexican Picadillo Recipes
Enticing your taste buds with a culinary adventure, Mexican picadillo beckons you to explore its tantalizing flavors. A versatile dish brimming with rich history, picadillo boasts numerous variations, each boasting unique ingredients and cooking techniques. One prevalent version features succulent ground beef sautéed with an aromatic blend of tomatoes, onions, garlic, and a medley of spices, culminating in a savory and flavorful picadillo. Alternatively, vegetarians can embark on a delightful journey with a meatless picadillo, where delectable vegetables like potatoes, carrots, and peas take center stage, complemented by a vibrant tomato-based sauce.
Beyond these classic renditions, picadillo's culinary canvas expands to encompass a diverse array of interpretations. For a taste of tradition, try the authentic Mexican picadillo, a harmonious blend of ground beef, potatoes, carrots, and peas, simmered in a rich tomato-chipotle sauce. If you seek a lighter option, the picadillo sinaloense captivates with its use of shredded beef, sautéed with fresh vegetables and a tangy tomato-based sauce. For those with a penchant for spicy delights, the picadillo a la mexicana tantalizes with its heat, featuring ground beef, potatoes, and peas enveloped in a fiery tomato-serrano sauce.
But picadillo's versatility doesn't stop there. Embark on a culinary journey with the picadillo cubano, a delectable fusion of ground beef, sofrito, olives, and raisins, all harmoniously blended in a flavorful tomato sauce. Transport yourself to the vibrant streets of Puebla with the picadillo poblano, where succulent pork shoulder mingles with an array of fruits, vegetables, and aromatic spices. And for a taste of the sea, dive into the picadillo de marlin, a delightful combination of flaked marlin, tomatoes, onions, and a medley of spices.
PICADILLO RECIPE
Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name.
Provided by Mely Martínez
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
- Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
- Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
- Finally, season with salt and pepper and add the chopped cilantro.
- Mexican Picadillo recipe the easy version
- Serve with rice and warm corn tortillas. Enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 272 kcal, Carbohydrate 10 g, Protein 15 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 220 mg, Fiber 2 g, Sugar 2 g
AUTHENTIC MEXICAN PICADILLO RECIPE
Learn how to make this delicious and authentic Mexican picadillo recipe, which is very versatil and easy to make.
Provided by Charbel Barker
Categories Main Course
Time 30m
Number Of Ingredients 19
Steps:
- Start by sauteeing the tomato, the 1/4 white onion, chile ancho, garlic, thyme, peppercorn, cinnamon and oregano in a medium to large frying pan with 1 tablespoon of oil. Remove from the pan and blend in a blender with the beef stock and chipotle pepper until smooth. Set aside.
- In the same pan that you used for the previous step, cook the ground beef with the diced onions and cilantro and season with salt and pepper to taste.
- Once the ground beef is browned, add the carrots and potatoes and cook for about 5 minutes over medium heat.
- Add the mixture from the first step and bring to a boil for 10 minutes.
- Add the green peas and let simmer for another 10 minutes. Add additional salt if necessary.
Nutrition Facts : ServingSize 1 People, Calories 185 kcal, Carbohydrate 11 g, Protein 11 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 112 mg, Fiber 4 g, Sugar 5 g
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
PICADILLO
This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food.
Provided by devilsdancefloor
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and chorizo sausage. Cook and stir until no longer pink, about 10 minutes.
- Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic. Season with cumin, chili powder, oregano, paprika, cayenne and cinnamon. Cook and stir for about one minute to release the fragrance. Pour the tomatoes and beef stock into the pan, along with the sugar. Set the heat to low, cover, and simmer for 20 to 30 minutes.
- Stir the raisins, olives, capers and vinegar into the pan, and simmer uncovered for 5 minutes. Add the almonds and lime juice, and cook until they are heated, then serve.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 22.6 g, Cholesterol 79.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 25.5 g, SaturatedFat 10 g, Sodium 867.2 mg, Sugar 14.2 g
PICADILLO
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. For the olives you may experiment with fancy and plain, but rigorous testing here suggests the use of pimento-stuffed green olives is the best practice. A scattering of capers would be welcome as well.
Provided by Sam Sifton
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
- Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does. Season to taste with salt and black pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg and stir to combine. Lower the heat, and let the stew simmer, covered, for approximately 30 minutes.
- Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 33 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 653 milligrams, Sugar 13 grams, TransFat 1 gram
Tips:
- Sear the meat in batches to avoid overcrowding the pan and ensure even cooking.
- Use a variety of vegetables to add texture, flavor, and color to the picadillo.
- Season the picadillo generously with spices, such as cumin, oregano, and chili powder.
- Simmer the picadillo for at least 30 minutes to allow the flavors to meld.
- Serve the picadillo with a variety of sides, such as rice, beans, and tortillas.
Conclusion:
Authentic Mexican picadillo is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is a great way to bring the flavors of Mexico to your kitchen. Whether you serve it as a main course or a side dish, picadillo is sure to be a hit with your family and friends. So next time you're looking for a flavorful and satisfying meal, give this authentic Mexican picadillo recipe a try!
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