Best 2 Authentic Mexican Hot Chocolate With Chile Recipes
Indulge in the rich flavors of Authentic Mexican Hot Chocolate with Chile, a captivating and unique beverage that blends the warmth of Mexican chocolate with a touch of spice. This traditional drink, known as "champurrado" or "atole", boasts a velvety texture and an enchanting aroma that will transport you to the vibrant streets of Mexico. As you sip on this hot chocolate, you'll be greeted with a harmonious symphony of sweet, spicy, and earthy flavors that dance on your palate. Discover the magic of this timeless recipe and embark on a culinary journey to the heart of Mexican culture. Our article presents two enticing variations of this delightful beverage: a Classic Authentic Mexican Hot Chocolate with Chile and a Vegan Authentic Mexican Hot Chocolate with Chile. Both recipes are carefully crafted to honor the traditional flavors while accommodating different dietary preferences.
Let's cook with our recipes!
AUTHENTIC MEXICAN HOT CHOCOLATE WITH CHILE
To make this authentic Mexican hot chocolate, you need Mexican hot chocolate tablets or squares which gives it its unique taste. Eat the chile only if you can handle it!
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
- Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 62.5 g, Cholesterol 24.4 mg, Fat 14.8 g, Protein 13.8 g, SaturatedFat 8.5 g, Sodium 107.6 mg, Sugar 11 g
MEXICAN CHOCOLATE CHILI
Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe.
Provided by saraeudy
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h45m
Yield 6
Number Of Ingredients 12
Steps:
- Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
- Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 37.3 g, Cholesterol 24.8 mg, Fat 7.9 g, Fiber 8.2 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 977.9 mg, Sugar 11.7 g
Tips:
- To achieve the perfect balance of flavors, use high-quality Mexican chocolate, such as Abuelita or Ibarra.
- Feel free to adjust the amount of chile powder to your desired level of spiciness.
- For a richer flavor, use freshly squeezed orange juice instead of water.
- Serve the hot chocolate with traditional accompaniments like pan dulce, churros, or buñuelos.
- If you don't have a molinillo, you can use a whisk or an electric frother to create a foamy top.
Conclusion:
This authentic Mexican hot chocolate recipe with chile is a delightful blend of sweet, spicy, and rich flavors. It's perfect for a cozy winter day or a special occasion. With its easy-to-follow instructions and customizable spice level, this recipe is sure to become a favorite. So, gather your ingredients, put on your apron, and let's create a delicious and heartwarming cup of Mexican hot chocolate!
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