Best 3 Authentic Mexican Esquite Elotes In A Cup Recipes
Esquite, also known as elotes en vaso, is a popular Mexican street food that combines sweet corn kernels, mayonnaise, lime juice, chili powder, and cotija cheese. It's a refreshing and flavorful snack or side dish that's perfect for summer gatherings. This article features two variations of esquite: a traditional recipe and a vegan version.
The traditional esquite recipe uses fresh corn on the cob, cooked in water until tender. Once the corn is cooked, it's removed from the cob and mixed with mayonnaise, lime juice, chili powder, and cotija cheese. The vegan esquite recipe follows a similar process, but uses plant-based butter instead of mayonnaise and nutritional yeast instead of cotija cheese. Both recipes are easy to make and can be enjoyed as a quick snack or as part of a larger meal. Whether you're a fan of traditional Mexican cuisine or looking for a delicious vegan option, this article has the perfect esquite recipe for you.
ESQUITES
Steps:
- Add butter to a skillet over medium heat. Once melted, add onion and pepper and saute until tender. Add water and corn. Cover and cook, stirring occasionally, until corn is tender (about 5-8 minutes).
- Season with black pepper and a little salt and divide among 4 cups.
- To each cup add 1 heaping teaspoon of mayonnaise and 1 heaping teaspoon of Mexican crema (or sour cream). Stir to combine.
- Sprinkle generously with grated cheese and chili powder, to taste. Serve with lime wedges to squeeze on top. Enjoy immediately.
Nutrition Facts : Calories 217 kcal, Carbohydrate 23 g, Protein 5 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 322 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
ELOTES (MEXICAN CORN IN A CUP)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Provided by Kelsie
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
- Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41 g, Cholesterol 9.6 mg, Fat 14.4 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 2.9 g, Sodium 1188.6 mg, Sugar 6.7 g
AUTHENTIC MEXICAN ESQUITE - ELOTES IN A CUP -
Make and share this Authentic Mexican Esquite - Elotes in a Cup - recipe from Food.com.
Provided by pink cook
Categories Corn
Time 40m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat your barbecue grill. Brush the corn with some margarine and then grill until cooked through.
- With a sharp knife, slice the kernels from the cobs into a bowl. Toss the corn with salt and ground cayenne pepper and then place in individual bowls.
- Serve the top of the corn with lemon juice, mayo and grated cheese, for own individual taste.
Nutrition Facts : Calories 258, Fat 13, SaturatedFat 3, Cholesterol 16.5, Sodium 282.4, Carbohydrate 35.5, Fiber 4.5, Sugar 6.6, Protein 6.2
Tips:
- For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it completely before cooking.
- To make the esquite more creamy, add a dollop of sour cream or Mexican crema.
- For a spicier esquite, add a pinch of cayenne pepper or chili powder.
- To make the esquite more cheesy, add a sprinkle of cotija cheese or Parmesan cheese.
- For a more flavorful esquite, toast the corn kernels in a pan before boiling them.
- To make the esquite more colorful, add a variety of toppings, such as chopped tomatoes, onions, cilantro, or avocado.
Conclusion:
Esquite is a delicious and versatile Mexican street food that can be enjoyed as a snack or as a side dish. With its simple ingredients and easy-to-follow instructions, this recipe is a great way to bring the flavors of Mexico into your kitchen. Whether you're a fan of spicy food or prefer a milder flavor, esquite can be customized to your liking. So next time you're looking for a quick and easy meal, give this esquite recipe a try!
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