Best 2 Authentic Mexican Chilaquiles Verde Recipes
**Chilaquiles Verde: A Flavorful Mexican Breakfast Dish**
Chilaquiles verde is a traditional Mexican breakfast dish that combines crispy fried corn tortillas with a savory green salsa. This flavorful dish is typically served with a variety of toppings, such as shredded chicken, cheese, sour cream, and guacamole. The green salsa used in chilaquiles verde is made from tomatillos, green chiles, and cilantro, and it provides a tangy and slightly spicy flavor. Chilaquiles verde can be made with a variety of different ingredients, so there are many different recipes to choose from. Some recipes call for using leftover tortillas, while others use fresh tortillas that are fried specifically for the dish. The type of salsa used can also vary, with some recipes using a mild salsa verde and others using a more spicy salsa verde. No matter what recipe you choose, chilaquiles verde is sure to be a delicious and satisfying meal.
**Recipes:**
* **Classic Chilaquiles Verde:** This recipe uses leftover tortillas that are fried until crispy and then tossed in a tangy green salsa. The chilaquiles are then topped with shredded chicken, cheese, sour cream, and guacamole.
* **Chilaquiles Verde with Roasted Tomatillo Salsa:** This recipe features a homemade roasted tomatillo salsa that adds a smoky and flavorful twist to the dish. The chilaquiles are topped with shredded chicken, cheese, and a dollop of sour cream.
* **Chilaquiles Verde with Black Beans and Corn:** This vegetarian recipe uses black beans and corn in addition to the traditional ingredients. The chilaquiles are topped with cheese and a dollop of sour cream.
* **Chilaquiles Verde with Poached Eggs:** This recipe is a hearty and protein-packed breakfast that features poached eggs on top of the chilaquiles. The chilaquiles are topped with cheese and a dollop of sour cream.
* **Chilaquiles Verde Soup:** This recipe is a warm and comforting soup that is perfect for a cold day. The soup is made with a flavorful green salsa, crispy tortillas, and a variety of vegetables.
VERDE CHILAQUILES
This recipe was something I made up after having some sub-par chilaquiles at my favorite local breakfast place. This is my favorite Mexican breakfast dish and is great for a light dinner as well, serve with refried beans and some pico de gallo and you'll be craving for more! Garnish with more cilantro and sour cream. Great for leftover salsa verde or stale tortilla chips, perfect for a family brunch or other special breakfast occasion.
Provided by oceanman99507
Categories Breakfast and Brunch Meat and Seafood Chicken
Time 3h16m
Yield 6
Number Of Ingredients 12
Steps:
- Place tomatillos in a saucepan with water to cover; bring to a boil. Reduce heat to low; simmer until color begins to lighten and fruit is soft to the touch, 10 to 15 minutes.
- Transfer tomatillos to a food processor or blender. Add jalapenos, 1/3 cup cilantro, garlic, salt, and pepper; blend until smooth. Cover with plastic wrap. Refrigerate at least 2 hours for best flavor.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a skillet over medium heat. Cook and stir chicken and onion until onions begin to brown, about 10 minutes. Add olives; cook for 5 minutes. Add cilantro; cook and stir until wilted, about 1 minute more. Remove from heat.
- Line the bottom of a 8-inch square casserole dish with 2 to 3 layers of tortilla chips, breaking chips slightly. Add half of the sauce; toss with chips. Top with chicken mixture and the remaining sauce. Sprinkle cotija cheese on top.
- Bake in the preheated oven until tortilla chips are softened, 15 to 25 minutes.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 30.4 g, Cholesterol 48.3 mg, Fat 20.7 g, Fiber 3.6 g, Protein 20.6 g, SaturatedFat 4.2 g, Sodium 354.4 mg, Sugar 3 g
EASY CHILAQUILES VERDES
This delicious quick and easy shortcut to chilaquiles verdes gives you authentic Mexican flavor without having to go to the effort of roasting tomatillos and peppers or frying tortillas. It can be served with eggs or chicken for an excellent Mexican breakfast or brunch dish.
Provided by Occasional Cooker
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place corn tortilla pieces on the prepared baking sheet and spray with cooking spray.
- Bake in the preheated oven until crispy, 5 to 10 minutes.
- Combine tortillas and tomatillo sauce in a skillet over medium heat and simmer until tortillas have softened, about 5 minutes. Spoon mixture into individual ramekins. Top with queso fresco, crema, and sliced onions. Garnish with cilantro.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 26.8 g, Cholesterol 30.3 mg, Fat 9.4 g, Fiber 2.7 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 342.4 mg, Sugar 4.4 g
Tips:
- To make the best chilaquiles, use day-old corn tortillas. This will help them hold their shape when they are fried.
- Be sure to fry the tortillas in a single layer. This will help them crisp up evenly.
- If you don't have a comal, you can fry the tortillas in a large skillet over medium heat.
- To make the salsa verde, use fresh tomatillos. This will give the salsa a bright, tangy flavor.
- If you don't have fresh tomatillos, you can use canned tomatillos. Just be sure to drain them well before using.
- To make the chilaquiles, simply combine the fried tortillas, salsa verde, cheese, and crema in a large bowl. Toss to coat.
- Serve the chilaquiles immediately, topped with additional cheese, crema, and salsa verde, if desired.
Conclusion:
Chilaquiles verdes are a delicious and easy-to-make Mexican dish. They are perfect for breakfast, lunch, or dinner. With their crispy tortillas, tangy salsa verde, and melted cheese, chilaquiles are sure to please everyone at the table.
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