Best 2 Authentic Mexican Chicken Salad Recipes
**Authentic Mexican Chicken Salad: A Culinary Adventure for Your Taste Buds**
Indulge in the vibrant flavors of Mexico with this authentic chicken salad recipe, crafted using fresh and flavorful ingredients. This traditional dish, known as "Ensalada de Pollo Mexicana," is a delightful combination of tender chicken, crisp vegetables, creamy mayonnaise, and a medley of Mexican spices. Immerse yourself in the culinary heritage of Mexico as you embark on a journey of taste with this delectable salad.
**Introduction to the Included Recipes:**
1. **Authentic Mexican Chicken Salad:** Dive into the classic recipe for Mexican chicken salad, featuring succulent chicken, crunchy vegetables, and a zesty dressing.
2. **Mexican Chicken Salad with Avocado:** Elevate your salad experience with the addition of creamy avocado, enhancing the richness and texture of the dish.
3. **Mexican Chicken Salad with Corn and Black Beans:** Embark on a journey of flavors with this vibrant salad, incorporating sweet corn and earthy black beans, adding a delightful twist to the classic recipe.
4. **Mexican Chicken Salad with Cilantro and Lime Dressing:** Experience a burst of freshness with this salad variation, featuring a vibrant cilantro and lime dressing that complements the savory chicken and vegetables perfectly.
5. **Mexican Chicken Salad with Roasted Poblano Peppers:** Indulge in the smoky and slightly spicy flavors of roasted poblano peppers in this unique salad, adding a layer of complexity and depth.
MEXICAN CHICKEN SALAD
This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with chicken added. The salad has some of the same ingredients as the Eastern European version, but the Mexican version has several variations, that include ingredients like red peppers or corn.
Provided by Mely Martínez
Time 40m
Number Of Ingredients 14
Steps:
- Place the cooked and shredded chicken, potatoes, carrots, celery, sweet peas and apple into a large bowl.
- Mix gently and stir in the mayonnaise (carefully, to avoid breaking or mashing the cooked vegetables).
- Season with salt and pepper. Refrigerate for about 4 hours to allow the flavors to blend. Believe me, it is worth the wait, as it will definitely taste better.
Nutrition Facts : ServingSize 6 oz Chicken Salad, Calories 327 kcal, Carbohydrate 15 g, Protein 15 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 283 mg, Fiber 3 g, Sugar 5 g
CLASSIC CHICKEN SALAD
This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato alongside a healthy serving of potato chips!
Provided by NicoleMcmom
Time 3h55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.
- Season chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.
- Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.
- Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.
- Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
- Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.
- Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 4.4 g, Cholesterol 65.1 mg, Fat 22.1 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.7 g, Sodium 456.7 mg, Sugar 2.2 g
Tips:
- For the best flavor, use freshly squeezed lime juice.
- If you don't have a food processor, you can chop the chicken and vegetables by hand.
- Be sure to season the chicken salad to taste with salt, pepper, and cumin.
- For a spicier chicken salad, add a pinch of cayenne pepper.
- Serve the chicken salad immediately or chill it for later.
- Garnish the chicken salad with fresh cilantro before serving.
Conclusion:
This authentic Mexican chicken salad is a delicious and easy-to-make dish that is perfect for a quick and healthy lunch or dinner. With its combination of tender chicken, fresh vegetables, and flavorful dressing, this salad is sure to be a hit with everyone who tries it. Plus, it is a great way to use up leftover chicken. So next time you're looking for a tasty and healthy meal, give this authentic Mexican chicken salad a try. You won't be disappointed!
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