Best 2 Authentic Mexican Chicken Quesadilla Recipes
Indulge in the tantalizing flavors of authentic Mexican Chicken Quesadillas, a harmonious blend of succulent chicken, melted cheese, and vibrant Mexican spices, all wrapped in a golden-brown tortilla. This delightful dish is a symphony of textures, with each bite offering a satisfying crunch from the tortilla, a tender and juicy chicken filling, and a gooey, stretchy cheese pull. The authentic Mexican Chicken Quesadilla recipe is a culinary journey that takes you to the heart of Mexican cuisine, with its vibrant flavors and simple yet effective cooking techniques. Treat yourself to this delectable dish and relish the explosion of flavors in every bite.
In this comprehensive guide, we've curated a collection of authentic Mexican Chicken Quesadilla recipes, each with its unique twist on this classic dish. From traditional recipes using simple ingredients to more adventurous variations incorporating exotic flavors, we've got you covered. Whether you prefer a classic chicken quesadilla with a basic cheese filling or one bursting with an array of Mexican spices, herbs, and vegetables, you'll find the perfect recipe here.
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
AUTHENTIC STYLE CHICKEN QUESADILLA
Chunks of chicken simmered in a Mexican seasoned tomato sauce, pan fried in flour tortillas with white American cheese. My fiance says it is the closest to the flavor of our local Mexican restaurant. These are awesome and quick!
Provided by Tara_hearts
Categories Chicken Breast
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Add tomatoes, broth, salsa, jalapeños, cumin, garlic, and salt to a medium size sauce pan and bring to a boil.
- Chop chicken into small bite size pieces and add to boiling sauce. Turn heat immediately down to low- medium and simmer until chicken is cooked through. You can simmer for longer if you want more flavor infused into the meat.
- Heat 1/2 tablespoon of butter (or spray cooking spray) into a pan on medium low heat. Place cheese slice into center of flour tortilla. With a slotted spoon pick up chicken pieces and allow the juice to drain out. Place in center of tortilla and fold close. Cook tortillas about a minute on each side until golden brown and serve. Goes well with a guacamole salad.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Shred your own chicken for the quesadillas to ensure that it is tender and juicy.
- Warm your tortillas in a skillet or on a griddle before filling them to make them more pliable.
- Add your favorite toppings to your quesadillas, such as cheese, salsa, guacamole, and sour cream.
- Serve your quesadillas with a side of refried beans, rice, or salad for a complete meal.
Conclusion:
Quesadillas are a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make authentic Mexican chicken quesadillas that your family and friends will love. So next time you're looking for a quick and easy meal, give this recipe a try!
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