Best 3 Authentic Mexican Appetizer Salsa Recipes
**Salsa: A Vibrant and Flavorful Mexican Appetizer**
Salsa is a staple of Mexican cuisine, a delectable dip or condiment that adds a burst of flavor to various dishes. Made from fresh, ripe tomatoes, onions, chili peppers, and cilantro, salsa is a symphony of flavors and textures. This versatile appetizer comes in various forms, each with its unique characteristics. From the classic Pico de Gallo, with its chunky texture and refreshing taste, to the smooth and creamy Guacamole, made from mashed avocados, each salsa recipe offers a distinct experience. This article presents a collection of authentic Mexican salsa recipes, each carefully crafted to tantalize your taste buds. Whether you prefer a spicy kick or a milder flavor, these recipes will guide you in creating the perfect salsa to complement your favorite Mexican dishes.
SALSA RECIPE - AUTHENTIC MEXICAN SALSA ROJA
Salsa Recipe - Authentic Mexican Salsa Roja made with fresh ingredients is a perfect appetizer or snack to enjoy this summer.
Provided by Charbel Barker
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Blend the tomato, garlic, and jalapeno in a blender.
- Separately, dice the onions and the cilantro.
- Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil.
- Heat over medium high heat until it begins to boil, and then remove from heat.
- Put the salsa in a bowl, add the cilantro and onion, and stir well.
- Add salt to taste.
Nutrition Facts : ServingSize 2 tbsp, Calories 2 kcal
AUTHENTIC MEXICAN SALSA ROJA
Steps:
- Heat a large cast iron skillet or a heavy-bottomed skillet over high heat. Add the tomatoes and the chiles to the pan and char on all sides, rotating the vegetables occasionally until blackened. This can take about 6 minutes for the chiles and 10 to 15 minutes for the tomatoes. The tomato skins should begin to pull away from the flesh and the chiles will look blistered.
- Transfer the chiles to a cutting board and allow them to cool. Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 seconds or until the tomatoes are blended but with a few small chunks for texture.
- Transfer the blended tomatoes to a bowl. Cut the charred chiles in half lengthwise and remove the stems and seeds. You can remove the ribs if you don't like the salsa too spicy. Chop the chiles into small dice.
- Mix the chiles, onions and cilantro with the tomatoes until combined. Stir in the lime juice and salt. Taste and season with additional lime juice and salt, if needed. Cover and refrigerate until cooled. Serve with chips.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AUTHENTIC MEXICAN APPETIZER SALSA
Finally, I find the type of salsa we love at our favorite restaurant. I found it searching the web at http://greensboring.com. This is by far the best authentic salsa recipe I have came across!!!! If you love the salsa at your local mexican restaurant, then you will LOVE this recipe, enjoy!!!
Provided by Bella Rachelle
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- 1) Food process everything.
- 2) Check for hotness (add more jalapeno if you want).
- 3) Done and enjoy!
Nutrition Facts : Calories 17.2, Fat 0.1, Sodium 238.7, Carbohydrate 4.2, Fiber 0.9, Sugar 2.4, Protein 0.5
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Choose tomatoes that are firm and have no blemishes.
- If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
- To make the salsa spicier, add more chili peppers.
- To make the salsa milder, remove the seeds from the chili peppers before chopping them.
- Add a squeeze of lime juice to brighten the flavors of the salsa.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This authentic Mexican appetizer salsa is a delicious and easy-to-make recipe that is perfect for any occasion. It is made with fresh, ripe tomatoes, chili peppers, onions, cilantro, and lime juice. The salsa is flavorful, spicy, and refreshing, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this authentic Mexican salsa a try. You won't be disappointed!
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