Best 3 Authentic Kolache Recipes
Kolaches are a delightful pastry with a rich history and diverse flavors, originating from Central Europe and gaining popularity worldwide. These delectable treats consist of a soft, pillowy yeast dough enveloping a variety of fillings, ranging from sweet to savory. The most common kolache fillings include lekvar (plum preserves), poppy seeds, and apricot preserves, but there are numerous other options to tantalize taste buds, such as cream cheese, fruit, and nuts. Kolaches are often enjoyed as a breakfast pastry, afternoon snack, or even dessert, making them a versatile addition to any menu.
The article provides a comprehensive guide to creating authentic kolaches from scratch, with step-by-step instructions for preparing the dough, fillings, and assembling the pastries. It also includes tips for achieving the perfect texture and flavor, ensuring a satisfying and delicious kolache experience. Whether you're a seasoned baker or just starting your culinary journey, this article offers all the necessary guidance to create these delectable pastries in your own kitchen.
In addition to the classic kolache recipes, the article also presents creative variations to cater to diverse preferences. For those with a sweet tooth, there are recipes for chocolate-filled kolaches, Nutella-stuffed pastries, and kolaches filled with fresh berries and cream. Savory lovers will find delight in recipes for ham and cheese kolaches, sauerkraut-filled pastries, and even a unique kolache filled with a flavorful combination of bacon, eggs, and cheese.
With its detailed instructions, helpful tips, and an array of delectable recipes, this article serves as an invaluable resource for anyone looking to create authentic and delicious kolaches at home. From the traditional fillings to the innovative variations, there's something for every palate to enjoy. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with this comprehensive guide to kolaches.
AUTHENTIC CZECH HOMEMADE KOLACHE RECIPE
Steps:
- Dissolve yeast and 1 tsp sugar into lukewarm water.
- Into a microwave safe bowl, put the milk and butter. Microwave just until butter melts. Let cool slightly to 110°F (so it doesn't kill the yeast).
- In a large bowl, combine 2 cups of flour with salt, sugar, and potato flakes. Add in yeast mixture, warmed milk and butter. Stir to combine. Add the egg and blend into dough.
- Knead in remaining flour until dough comes together and it is slightly sticky.
- Let dough raise for an hour and a half or until doubled.
- Once raised, form dough into 12 balls. Place each dough ball onto a parchment lined baking sheet, cover, and let raise another hour.
- In a mixing bowl, beat together cream cheese, sugar, egg yolk, and vanilla.
- Once dough balls have risen for an hour. Use the back of a spoon and make an indentation into the ball.
- Then fill each indentation with cream cheese mixture.
- Bake kolaches at 425°F for 8-10 minutes or until golden brown.
CZECH KOLACHE RECIPE
Want to try authentic Czech food? Don't miss "kolache" by any means! Kolache (in Czech kolace) are a round sweet pastry with various fillings. The kolache came to the USA with Czechs who moved to start a new life there at the turn of the 18th and 19th centuries. Since then, kolache have been a great success, and no wonder they taste fantastic!
Provided by Petra Kupská
Categories Sweet Pastry
Time 1h55m
Number Of Ingredients 10
Steps:
- In a small saucepan, heat the milk until lukewarm. Pour the dry yeast and a teaspoon of sugar into the milk. The sugar will encourage the yeast to activate. Stir everything with a spoon and leave it in a warm place for about 10-15 minutes until foam forms on the surface.
- Meanwhile, melt the butter, which should be semi-liquid but not hot. Around 30 seconds in a microwave are ideal.
- Add the flour, sugar, salt into a mixing bowl. Add an egg, vanilla, melted butter, and activated yeast with milk.
- Begin with the dough. Roughly combine all ingredients in a bowl with a fork. Turn the mixture out onto a floured work surface and use your hands to work it into a smooth elastic dough. If the dough is too sticky, dust it with a tablespoon of flour and continue kneading. Repeat until the dough is no longer sticky.
- Put the dough back into the bowl, cover with a clean kitchen towel and let it rise in a warm place for 40 minutes.
- Transfer the dough to a work surface and divide it into equal parts. If you have a kitchen scale and want kolache the same size, weigh each piece on the scale. The weight of a piece of dough for one pie is around 1 and ½ oz (45 g).
- Shape each piece of dough into a ball. Place it on a baking sheet lined with wax paper. Leave enough space between the balls so that the cakes don't touch and bake into a square later. The classic Czech kolach is round!
- Let the dough balls rise in a warm place for another 40 minutes. Cover the dough with a clean tea towel if you leave the dough to rise on the kitchen counter.
- Time to shape kolache! We need to create a beautiful round kolach and create a depression in the center for the filling placement. Take a round-bottomed vessel about 3 inches in diameter, such a glass. I used a ½ measuring cup. Wrap the bottom with a clean dish towel so that there are no creases. Press the wrapped vessel evenly into the dough with light pressure from above. The kolach is stretched out wide and round, and an indentation is made in the middle for the filling.
- In a shallow bowl, beat an egg using a fork and create an egg wash. Brush it over the edges of the kolache pastries.
- Now, place the filling in the middle of each kolach. Just about 1 to 1.½ tablespoons per kolach are enough. If you like, sprinkle the cakes with streusel topping.
- Let's bake kolache! Preheat the oven to 340 °F (170 °C). Place the sheet with kolache in the oven and bake for 15-20 minutes until the edges are golden brown.
Nutrition Facts : Calories 153 kcal, Carbohydrate 24 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 28 mg, Sodium 13 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
BOHEMIAN KOLACHES
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 40m
Yield about 28 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh yeast that is not expired. Old or inactive yeast will not produce enough gas to make the dough rise properly.
- Proof the yeast in warm milk before adding it to the dough. This will help to activate the yeast and ensure that it is working properly.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and make the dough strong and chewy.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to produce gas and make the dough light and airy.
- Roll out the dough to a thickness of about 1/4 inch. This will make it easy to fill and fold the kolaches.
- Fill the kolaches with your favorite fillings. Some popular fillings include fruit preserves, cheese, and poppy seeds.
- Bake the kolaches at a high temperature until they are golden brown. This will help to create a crispy crust and a soft and fluffy interior.
Conclusion:
Kolaches are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of different fillings. With a little practice, you can make kolaches that are sure to impress your family and friends. So what are you waiting for? Start baking today!
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