Best 2 Authentic Japanese Stir Fry Recipes

Embark on a culinary journey to the heart of Japanese cuisine with our authentic stir-fry recipes. Discover the vibrant flavors and textures of this beloved dish, a cornerstone of Japanese home cooking. From the classic Yakisoba, with its savory combination of noodles, vegetables, and protein, to the tantalizing Teriyaki Chicken Stir-Fry, bursting with umami richness, our collection offers a diverse range of stir-fry experiences.

Explore the delightful simplicity of Chicken and Vegetable Stir-Fry, a symphony of tender chicken, crisp-tender vegetables, and a light soy-based sauce. For a vegetarian twist, try our Vegetable Stir-Fry, featuring an array of colorful vegetables tossed in a flavorful sauce. Indulge in the savory goodness of Beef and Broccoli Stir-Fry, where succulent beef and tender broccoli come together in a savory sauce.

Unleash your creativity with our versatile Shrimp Stir-Fry, customizable with your favorite vegetables and seasonings. Experience the harmony of flavors in our Salmon Teriyaki Stir-Fry, where delicate salmon is coated in a luscious teriyaki glaze. Our Tofu Stir-Fry offers a plant-based alternative, packed with protein and tossed in a savory sauce.

With step-by-step instructions and a treasure trove of tips, our authentic Japanese stir-fry recipes cater to home cooks of all skill levels. Prepare to tantalize your taste buds and immerse yourself in the culinary traditions of Japan.

Let's cook with our recipes!

JAPANESE BEEF STIR-FRY

Japanese Beef Stir-Fry image

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds boneless beef sirloin or beef top round steaks (3/4" thick)
3 tablespoons cornstarch
1 (10.5 ounce) can Campbell's® Condensed Beef Broth
½ cup soy sauce
2 tablespoons sugar
2 tablespoons vegetable oil
4 cups sliced shiitake mushrooms
1 head Chinese cabbage (bok choy), thinly sliced
2 medium red peppers, cut into 2"-long strips
3 stalks celery, sliced
2 medium green onions, cut into 2" pieces
Hot cooked regular long-grain white rice

Steps:

Slice beef into very thin strips.
Mix cornstarch, broth, soy and sugar until smooth. Set aside.
Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 26.4 g, Cholesterol 38.9 mg, Fat 7.6 g, Fiber 2.6 g, Protein 26.4 g, SaturatedFat 2.1 g, Sodium 1270.7 mg, Sugar 6.7 g

AUTHENTIC ASIAN BEEF STIR FRY

Authentic Asian Beef Stir Fry image

Easy to make as it looks. Taste is extremely flavorful with simple household ingredients. One of the best IMO and ive tried plenty of stir fry. Its just my taste. Simple to make give it a try and

Provided by Justin Lovan

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb sliced beef, strip
1 1/2 tablespoons cooking oil
4 peeled garlic cloves, chopped
1/2 onion, sliced up
1/2 tablespoon msg
1 tablespoon oyster sauce
1/2 tablespoon fish sauce
1 ginger
1 fluid ounce water
1/2 teaspoon sugar
4 full pieces green onions

Steps:

Start by heating up you pan with the oil. Once heated add the garlic.
Once the garlic has turned golden brown, add the 1lb beef. Cut the ginger in small slices. Using only an inch and a half long ginger cut to small slices.
Once the red is almost gone from the beef. Add the sliced up 1/2 Onion and stir for 20 seconds.
Add your Oyster Sauce and water and stir for 10 seconds.
Add the sugar and fish sauce stir and taste
If the taste is to preference add the cut green onions.
If it needs more taste slowly add fish sauce and taste.
Add steam rice in a bowl and serve with easy stir fry OR eat with sticky rice.
You can also add in vegetables if you prefer in STEP 3.

Nutrition Facts : Calories 830, Fat 85.6, SaturatedFat 34.1, Cholesterol 112.4, Sodium 332.8, Carbohydrate 4.5, Fiber 0.7, Sugar 1.6, Protein 10.1

Tips:

Choose fresh, high-quality ingredients: The quality of your ingredients will have a major impact on the final dish. Use fresh vegetables, tender meats, and flavorful sauces.
Cut your vegetables evenly: This will help them cook evenly. Cut vegetables into thin slices or strips for quick cooking or larger pieces for a more stir-fried texture.
Use a hot wok or skillet: A hot wok or skillet will help to sear the vegetables and meat, giving them a nice browned color and flavor.
Stir-fry in small batches: Overcrowding the wok or skillet will prevent the ingredients from cooking evenly. Stir-fry the ingredients in small batches, adding more as the previous batch is cooked.
Use a light hand with the oil: A little bit of oil goes a long way in stir-frying. Too much oil will make the dish greasy.
Don't overcook the ingredients: Stir-fried dishes should be cooked quickly over high heat. Overcooking will make the vegetables mushy and the meat tough.
Serve immediately: Stir-fried dishes are best served immediately after cooking. This will ensure that they are hot and fresh.

Conclusion:

Japanese stir-fry is a delicious and healthy way to enjoy a variety of flavors and textures. With a little practice, you can master the art of stir-frying and create delicious dishes that your family and friends will love. So next time you're looking for a quick and easy meal, give Japanese stir-fry a try.