Best 5 Authentic Jamaican Jerk Spice Recipes
Embark on a tantalizing culinary journey to the heart of Jamaican cuisine with our authentic Jamaican jerk spice blend. This symphony of flavors, deeply rooted in Jamaica's rich history and culture, promises an explosion of taste that will transport your palate to the vibrant streets of Kingston and beyond.
Our carefully curated jerk spice blend captures the essence of Jamaica's fiery spirit, combining fiery scotch bonnet peppers, the warmth of allspice, the smokiness of pimento, and a chorus of aromatic spices, including thyme, garlic, and ginger. This versatile blend ignites the senses, whether you're creating a classic jerk chicken or experimenting with other tantalizing dishes.
Unleash your inner chef and explore the diverse recipes featured in this article. Discover the secrets to crafting the perfect Jamaican jerk chicken, a staple of Jamaican cuisine that boasts a succulent, smoky flavor that lingers. Elevate your taste buds with our jerk pork recipe, where tender pork is infused with our aromatic spice blend, resulting in a dish that is both flavorful and fall-off-the-bone tender.
For a vegetarian alternative, our jerk tofu recipe offers a delicious and protein-packed option, where tofu takes center stage, absorbing the vibrant flavors of the jerk spice blend. Experience the delightful fusion of Jamaican and Indian flavors in our jerk shrimp recipe, where succulent shrimp are coated in our jerk spice blend and grilled to perfection.
Our jerk marinade recipe provides a versatile base for your culinary creations, allowing you to effortlessly transform any protein or vegetable into a jerk-inspired masterpiece. Don't forget to explore our jerk sauce recipe, a spicy and tangy condiment that adds an extra kick to any dish.
Prepare to tantalize your taste buds and embark on a journey through the vibrant flavors of Jamaica. Let our authentic Jamaican jerk spice blend guide you as you create dishes that celebrate the rich culinary heritage of this Caribbean gem.
HOMEMADE JAMAICAN JERK SEASONING
Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.
Provided by Mike Hultquist
Categories Main Course
Time 2m
Number Of Ingredients 15
Steps:
- Add all of the ingredients to a small mixing bowl.
- Mix it all together evenly.
- Store in an airtight container. Use as needed.
Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE JAMAICAN JERK SEASONING RECIPE
Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.
Provided by Darcey Olson
Categories Homemade Spices
Time 5m
Number Of Ingredients 14
Steps:
- Mix together all the spices in a small bowl.
- Transfer to an airtight container.
Nutrition Facts : ServingSize 1 tsp, Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
AUTHENTIC JAMAICAN JERK SAUCE
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
Provided by CHRISSYG
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put content in a food processor or blender and liquify.
- Pour sauce in a jar and keep refrigerated.
- The sauce will keep forever if kept refrigerated.
- To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
- Marinate meat at least 2 hours.
Nutrition Facts : Calories 107.1, Fat 0.4, SaturatedFat 0.1, Sodium 351, Carbohydrate 25.9, Fiber 2.2, Sugar 20.7, Protein 2.2
JAMAICAN JERK SAUCE
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This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.
Provided by Christine Morin
Categories Ingredient Sauce Condiment
Time 15m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender.
- Process until smooth.
- Use to marinate the meat of your choice.
Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 259 mg, Sugar 8 g, Fat 1 g, ServingSize 1 cup (6 to 8 servings), UnsaturatedFat 0 g
JAMAICAN JERK SEASONING
Make and share this Jamaican Jerk Seasoning recipe from Food.com.
Provided by Rita1652
Categories Caribbean
Time 10m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together all the ingredients.
- Store leftovers in a tightly closed glass jar.
- It will keep its strength for over a month.
- 1- 1 1/2 tablespoon of seasoning for each pound of meat.
Nutrition Facts : Calories 19.9, Fat 0.2, SaturatedFat 0.1, Sodium 777.8, Carbohydrate 4.6, Fiber 0.9, Sugar 1.9, Protein 0.6
Tips:
- Use fresh ingredients whenever possible, especially for the Scotch bonnet peppers and scallions.
- Toast the allspice berries and pimento seeds before grinding them to release their full flavor.
- Taste the jerk spice blend before using it to adjust the heat level to your preference.
- When marinating the chicken, be sure to coat it evenly with the jerk spice blend and refrigerate it for at least 2 hours, or overnight for best results.
- Cook the chicken over medium heat to prevent it from burning and to allow the flavors to develop fully.
- Serve the jerk chicken with your favorite sides, such as rice and peas, steamed vegetables, or fried plantains.
Conclusion:
This authentic Jamaican jerk spice recipe is a must-try for any fan of Caribbean cuisine. The combination of spices and herbs creates a bold and flavorful blend that is perfect for marinating chicken, pork, or fish. With its perfect balance of heat and flavor, this jerk spice will transform your next cookout into a Jamaican feast. So, fire up the grill and get ready to enjoy the taste of the islands!
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