Best 4 Authentic Jamaican Jerk Sauce Recipes
Indulge in the tantalizing flavors of Jamaica with our comprehensive guide to authentic Jamaican jerk sauce. This fiery and aromatic sauce is the heart of Jamaican cuisine, adding a unique depth of flavor to meats, poultry, and vegetables. Our collection of recipes caters to various tastes and preferences, from the classic dry rub to the versatile wet marinade. Whether you're a grill master or a kitchen novice, we'll guide you through the art of creating authentic Jamaican jerk sauce that will tantalize your taste buds and transport you to the vibrant streets of Kingston. Discover the secrets to achieving the perfect balance of heat, spice, and smokiness, and elevate your culinary skills to new heights.
Here are our top 4 tried and tested recipes!
AUTHENTIC JAMAICAN JERK SAUCE
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
Provided by CHRISSYG
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put content in a food processor or blender and liquify.
- Pour sauce in a jar and keep refrigerated.
- The sauce will keep forever if kept refrigerated.
- To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
- Marinate meat at least 2 hours.
Nutrition Facts : Calories 107.1, Fat 0.4, SaturatedFat 0.1, Sodium 351, Carbohydrate 25.9, Fiber 2.2, Sugar 20.7, Protein 2.2
AUTHENTIC JERK SAUCE - JAMAICA CAFE
Authentic Jerk sauce originated in Jamaican and when done right, it should be bursting with flavor, heat, and sweetness. I will show you...
Categories Spices
Time 10m
Yield 4 people
Number Of Ingredients 10
Steps:
- Add all the ingredients to a high-speed blender and blend until completely incorporated. Pour into a sanitized jar and place in your fridge.
- You can enjoy immediately or let flavors meld together for as long as you like! Enjoy friends!
JAMAICAN JERK SAUCE
Spicy! Serve with chicken.
Provided by haug0382
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 14
Steps:
- Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 29.2 g, Fat 27.7 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 553.3 mg, Sugar 17.1 g
JAMAICAN JERK SAUCE
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This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.
Provided by Christine Morin
Categories Ingredient Sauce Condiment
Time 15m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender.
- Process until smooth.
- Use to marinate the meat of your choice.
Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 259 mg, Sugar 8 g, Fat 1 g, ServingSize 1 cup (6 to 8 servings), UnsaturatedFat 0 g
Tips:
- Choose the right Scotch bonnet peppers: Scotch bonnet peppers are the heart of Jamaican jerk sauce. For an authentic flavor, use fresh Scotch bonnet peppers. If fresh peppers are unavailable, you can substitute dried Scotch bonnet peppers, but reduce the amount by half, as they are more concentrated.
- Roast the peppers properly: Roasting the Scotch bonnet peppers is an essential step in developing the sauce's smoky, slightly sweet flavor. Roast the peppers over an open flame or under a broiler until the skin is charred and blistered.
- Use a variety of herbs and spices: Jamaican jerk sauce is known for its complex blend of herbs and spices. Be sure to use a variety of herbs, such as thyme, scallions, and cilantro, and spices, such as allspice, nutmeg, and cloves, to create a well-rounded flavor.
- Let the sauce marinate: Marinating the sauce allows the flavors to meld and develop. For best results, marinate the sauce for at least 2 hours, or overnight.
- Use the sauce on a variety of meats and vegetables: Jamaican jerk sauce is traditionally used on chicken, pork, and fish, but it can also be used on vegetables, such as tofu and eggplant. The sauce's bold flavor pairs well with grilled, roasted, or pan-fried foods.
Conclusion:
Jamaican jerk sauce is a delicious and versatile condiment that adds a unique flavor to a variety of dishes. With its smoky, sweet, and spicy flavor, Jamaican jerk sauce is sure to become a favorite in your kitchen. So next time you're looking for a new way to spice up your meals, give Jamaican jerk sauce a try.
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