Best 2 Authentic Italian Tomato Sauce Recipes
Embark on a culinary journey to Italy with our authentic tomato sauce recipes, a cornerstone of Italian cuisine and a versatile foundation for countless dishes. Experience the vibrant flavors of San Marzano tomatoes, handpicked for their sweetness and low acidity. Discover the secrets of creating a rich, velvety sauce using simple, fresh ingredients and traditional techniques. From the classic Tomato Sauce with Basil, a staple in every Italian household, to the robust and flavorful Arrabiata Sauce, ignited with fiery Calabrian chilies, our collection offers a symphony of tastes. Dive into the rustic charm of Puttanesca Sauce, alive with briny capers, tangy olives, and anchovies, or savor the aromatic delights of Mushroom Sauce, where earthy mushrooms meld seamlessly with ripe tomatoes. Each recipe is a testament to the culinary heritage of Italy, offering a taste of authenticity and versatility. Whether you're simmering a hearty ragu, enhancing pasta dishes, or adding a burst of flavor to pizzas, our authentic tomato sauces will transform your meals into an Italian feast.
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SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
AUTHENTIC ITALIAN TOMATO SAUCE
Steps:
- In a large pot, sauté onion, carrot, celery and garlic in olive oil on a medium heat until slightly soft, about 5 minutes. Empty plum tomatoes into large bowl and squash with your hands to break them up. Add all ingredients (including any meatballs or sausage you want to add) to pot, reduce heat until it is just simmering, and simmer for 3 hours. This makes 10 servings or more (depending on how saucy you like your pasta) but freezes well - put into freezer bags in 250g batches, for enough to serve 2.
Tips:
- Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Roast the tomatoes before making the sauce. Roasting the tomatoes intensifies their flavor and gives the sauce a smoky, caramelized taste.
- Use a good quality olive oil. Olive oil is the traditional fat used in Italian cooking and it adds a rich, fruity flavor to the sauce.
- Don't overcrowd the pan when cooking the sauce. If you add too many tomatoes or other ingredients to the pan at once, they won't cook evenly and the sauce will be watery.
- Simmer the sauce for at least 30 minutes. This allows the flavors to develop and meld together.
- Season the sauce to taste. Add salt, pepper, and other spices to taste until the sauce is perfectly seasoned.
Conclusion:
Authentic Italian tomato sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious tomato sauce that will impress your family and friends.
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