Best 2 Authentic Italian Spaghetti Sauce Recipes
Indulge in the timeless flavors of Italy with our authentic Italian spaghetti sauce recipes. These culinary creations, passed down through generations, capture the essence of Italian cuisine, turning ordinary spaghetti into an extraordinary symphony of flavors. From the classic tomato-based sauce, bursting with the sweetness of vine-ripened tomatoes, to the rich and savory meat sauce, simmered with tender morsels of beef, each recipe is a testament to the culinary heritage of Italy.
Whet your appetite with the traditional spaghetti al pomodoro, where fresh tomatoes, fragrant basil, and a hint of garlic come together in perfect harmony. Experience the robust flavors of spaghetti alla bolognese, where succulent ground beef, aromatic vegetables, and a touch of red wine create a hearty and comforting sauce. If you prefer a seafood twist, try our spaghetti alle vongole, featuring plump clams sautéed in white wine and garlic, or the vibrant spaghetti al pesto, where fresh basil, pine nuts, and Parmesan cheese blend into a vibrant green sauce.
For a vegetarian delight, the spaghetti al pomodoro e basilico showcases the simplicity and elegance of fresh tomatoes and basil, while the spaghetti ai funghi porcini takes you on a journey through the woods with its earthy and aromatic wild mushrooms.
No matter your preference, these authentic Italian spaghetti sauce recipes will transport you to the heart of Italy, where every bite is a celebration of culinary artistry.
SPAGHETTI WITH MEAT SAUCE AUTHENTIC ITALIAN STYLE
Categories Beef
Number Of Ingredients 17
Steps:
- In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. Crumble ground beef into pot (approximately 1 inch pieces). Brown beef, stirring occasionally (I was always taught to stir constantly but this makes your beef gray, let it brown on bottom and only stir occasionally) and breaking up beef as you stir, until cooked through. Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of sauteing. Remove from heat (this will reduce splattering) and stir in 2 cans crushed Roma tomatoes, remaining 3 Tbsp extra virgin olive oil, basil, parsley, rosemary, thyme, oregano, marjoram, sage, bay leaves, salt, pepper and browned beef. Return pot to low heat and simmer uncovered, 5 - 8 hours (yes minimum of 5 hours), stirring occasionally. Add broth to sauce to thin sauce if desired (at about 4 hours sauce will be pretty thick so if you want it any thinner just add broth to desired consistency. Also, once it reaches the thickness you want you can cover it with a lid to reduce further condensation). Remove bay leaves and serve sauce warm over pasta garnished with grated cheeses and additional chopped fresh parsley or basil if desired.
AUTHENTIC ITALIAN SPAGHETTI SAUCE
Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
- Add garlic and cook until tender.
- Add fresh tomatoes and cook until heated through.
- Stir in basil, crushed red pepper, black pepper and salt.
- Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sauce.
- Don't overcrowd the pan: Brown the meat and vegetables in batches if necessary, to avoid steaming them instead of browning them.
- Cook the sauce low and slow: This will allow the flavors to develop and deepen.
- Use a variety of herbs and spices: This will give your sauce a more complex flavor.
- Season the sauce to taste: Add salt, pepper, and other seasonings as needed.
- Serve the sauce over your favorite pasta: Spaghetti, penne, or rigatoni are all good choices.
- Garnish the sauce with fresh herbs or grated Parmesan cheese: This will add a touch of freshness and flavor.
Conclusion:
An authentic Italian spaghetti sauce is a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a sauce that will rival anything you'd find in a restaurant. So next time you're in the mood for a hearty and flavorful meal, give this recipe a try. You won't be disappointed.
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