Best 2 Authentic Italian Bakery Cookie Recipes
Indulge in the delectable flavors of Italy with our carefully curated collection of authentic Italian bakery cookie recipes. Embark on a culinary journey as we unveil the secrets behind these timeless treats, passed down through generations of Italian bakers. From the classic butter cookies to the intricate almond macaroons, each recipe is a testament to the artistry and passion of Italian baking.
With step-by-step instructions and detailed ingredient lists, these recipes are accessible to home bakers of all skill levels. Whether you're a seasoned baker or just starting out, we'll guide you through the process of creating these delightful cookies.
**Inside, you'll find a treasure trove of recipes, including:**
* **Italian Butter Cookies:** Experience the melt-in-your-mouth goodness of these classic cookies, characterized by their delicate flavor and crumbly texture.
* **Italian Almond Macaroons:** Discover the elegance of these delicate cookies, made with ground almonds, sugar, and egg whites. Their chewy texture and subtle sweetness make them a favorite among almond lovers.
* **Italian Pignoli Cookies:** Delight in the nutty flavor of these cookies, studded with pine nuts and flavored with orange zest. Their rustic appearance and delicious taste make them perfect for any occasion.
* **Italian Anise Cookies:** Embark on a journey of flavors with these unique cookies, infused with the distinct taste of anise. Their slightly crunchy texture and sweet-spicy flavor profile make them a delightful treat.
* **Italian Chocolate Hazelnut Cookies:** Indulge in the rich and decadent combination of chocolate and hazelnut in these cookies. With their fudgy texture and intense flavor, they're sure to satisfy your sweet tooth.
Prepare to be captivated by the charm and authenticity of these Italian bakery cookies. As you bake your way through these recipes, you'll not only create delicious treats but also experience the warmth and joy that is synonymous with Italian cuisine.
25 ITALIAN COOKIES LIKE GRANDMA MADE
These Italian cookie recipes have been passed down for generations! From sprinkle cookies to biscotti to pizzelles and ricotta cookies, you won't be able to resist these sweets.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep some Italian cookies in 30 minutes or less!
Nutrition Facts :
ITALIAN BAKERY COOKIES
These were some of my favorite cookies growing up - there were a bunch of amazing Italian bakeries outside of Chicago and I was always drawn to these cookies because of the sprinkles. But what really gets me is that soft layer of jam in the middle that makes the cookies a little bit chewy (and that splash of almond is irresistible as well).
Provided by Molly Yeh
Categories dessert
Time 2h
Yield 1 1/2 dozen sandwich cookies
Number Of Ingredients 12
Steps:
- Place oven racks in the top and bottom third positions. Preheat the oven to 350 degrees F.
- Line 2 rimmed baking sheets with parchment paper and set aside.
- Whisk together the flour, salt and baking powder in a medium mixing bowl. Add the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, 1 to 2 minutes. Add the egg, vanilla and almond extracts and beat until light and smooth, 1 minute more. Reduce the speed to low and add the flour mixture. Beat until just combined.
- Transfer the dough to a piping bag fitted with a large open star tip. Pipe the dough onto the prepared baking sheets in 2-inch lines, spaced 1-inch apart (you should be able to fit 12 cookies per tray). Bake in the oven until the cookies are set on top and golden around the edges, 12 to 15 minutes. Cool completely on the sheet trays. Once the cookies are set, transfer all onto one tray, leaving 1 cooled tray to bake the remaining dough (you'll have enough for about 12 more cookies).
- Melt the chocolate and coconut oil in a double boiler or in the microwave on 50-percent power in 15 second increments. Pipe or spread the flat sides of half of the cookies with about 1 teaspoon jam each, going almost to the edges. Sandwich with the remaining cookies (you should have about 18 sandwiches). Allow the jam to set for 2 hours or overnight, if you have time. Otherwise, it's okay to go ahead and start dipping your sandwich cookies into the chocolate (it just might be a little slippery.).
- Dip the lower third of the cookies in the chocolate letting the excess drip back into the bowl. Sprinkle with the sprinkles on both sides. Lay back on a parchment lined baking sheet and pop the cookies in the refrigerator for about 10 minutes to let the chocolate set.
- Tip: To make uniformly sized cookies, use a ruler and a marker or pen to draw 2-inch lines on 2 sheets of parchment paper in a 3-by-4-inch grid. Flip the parchment over and place on 2 baking sheets so the marker side is down but you can still see the lines. Using the lines as a template, pipe the dough in 2-inch lines on the baking sheets, using a paring knife or shears, if needed, to cut the dough from the piping bag in straight edges.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will produce the best-tasting cookies. Look for unsalted butter, pure vanilla extract, and all-purpose flour.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cookies, making them light and airy.
- Chill the dough before baking: Chilling the dough will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the correct temperature: The temperature of the oven will affect the texture of the cookies. For crispy cookies, bake them at a higher temperature. For softer cookies, bake them at a lower temperature.
- Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until they are set around the edges and the centers are still slightly soft.
Conclusion:
With these tips in mind, you can easily make delicious Italian bakery cookies at home. These cookies are perfect for any occasion, from a casual get-together to a special holiday party.
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