Best 2 Authentic Italian Antipasto Salad Recipes
Indulge in the vibrant flavors of Italy with our authentic Italian Antipasto Salad, a symphony of fresh, cured meats, crisp vegetables, tangy cheeses, and a delectable dressing. This classic appetizer, often served at the beginning of a meal, is a delightful journey through the culinary treasures of Italy.
From the savory prosciutto and spicy salami to the creamy mozzarella and tangy olives, each ingredient in this salad contributes its unique charm. The crisp romaine lettuce provides a refreshing base, while the sun-dried tomatoes add a burst of sweetness. The dressing, a harmonious blend of olive oil, balsamic vinegar, garlic, and herbs, ties all the flavors together.
In this article, we'll take you on a culinary adventure, providing you with step-by-step instructions for creating the perfect Antipasto Salad. We'll also introduce you to variations of this classic dish, such as the hearty Antipasto Skewers and the elegant Antipasto Platter, ensuring that you have a variety of options to impress your guests. Get ready to tantalize your taste buds and experience the authentic taste of Italy with our Antipasto Salad recipes.
ANTIPASTO SALAD RECIPE
An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves!
Provided by Alyssa Rivers
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
- To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
Nutrition Facts : Calories 407 kcal, Carbohydrate 5 g, Protein 17 g, Fat 35 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 1518 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
- Don't be afraid to experiment. There are many different ways to make an antipasto salad, so feel free to add or remove ingredients to suit your taste.
- Make ahead of time. Antipasto salad is a great dish to make ahead of time, as the flavors will meld together and develop over time.
- Serve at room temperature. Antipasto salad is best served at room temperature, so take it out of the refrigerator about 30 minutes before serving.
Conclusion:
Antipasto salad is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give antipasto salad a try!
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