Best 4 Authentic Irish Coffee Recipes

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Originating in Ireland, Irish Coffee is a classic cocktail that combines the warmth of coffee, the smoothness of Irish whiskey, and the sweetness of sugar to create a comforting and invigorating experience. This article presents a collection of authentic Irish Coffee recipes that capture the essence of this iconic drink. From the Traditional Irish Coffee to variations like the Irish Coffee with Baileys, the Nitro Irish Coffee, and the Deconstructed Irish Coffee, each recipe offers a unique twist while staying true to the drink's heritage. Whether you prefer a classic preparation or an innovative take on this timeless beverage, these recipes provide a delightful journey into the world of Irish Coffee.

Check out the recipes below so you can choose the best recipe for yourself!

ORIGINAL IRISH COFFEE



Original Irish Coffee image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped

Steps:

  • Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

IRISH COFFEE



Irish Coffee image

Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.

Provided by Jason Ring

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 2m

Yield 1

Number Of Ingredients 5

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey
1 cup hot brewed coffee
1 tablespoon whipped cream
1 dash ground nutmeg

Steps:

  • In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g

TRADITIONAL IRISH COFFEE



Traditional Irish Coffee image

In 1942, a man named Joe Sheridan invented Irish coffee at his restaurant at Foynes Airport, near today's Shannon Airport. The drink was created to relieve the Irish damp chill for passengers flying to the United States. Stanton Delaplane, a writer for the San Francisco Chronicle, tried Irish coffee at Shannon shortly after the war. He enjoyed it so much that he brought the recipe home. The first Irish coffee in the United States was served at Buena Vista Cafe on November 10, 1952. Soon after, more Irish coffee was being consumed in San Francisco than Ireland. This drink might be responsible for single-handedly saving Irish whiskey. Irish coffee consists of coffee, sugar, Irish whiskey, and soft whipped cream. The drink traditionally does not have a maraschino cherry or green creme de menthe on top.

Provided by JackieOhNo

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces Irish whiskey
1 tablespoon sugar
4 -5 ounces hot coffee
soft whipped cream

Steps:

  • Place whiskey and sugar in a warm coffee mug. Stir the mixture until the sugar is dissolved. Pour hot coffee into the mug, the layer a dollop of soft whipped cream on top.
  • You can adjust the amount of sugar to your liking. To make soft whipped cream yourself, take heavy cream and whip it just until it thickens. You do not want to whip the cream to the point where it forms peaks. Slainte!

IRISH COFFEE



Irish coffee image

Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5

2 tbsp double cream
150ml freshly brewed black coffee
50ml Irish whiskey
½ - 1 tsp brown sugar
pinch freshly grated nutmeg

Steps:

  • Lightly whip the cream just so it's very slightly thickened, then set aside.
  • Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.

Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

Tips:

  • Use freshly brewed coffee for the best flavor.
  • Warm the glass or mug before serving to prevent the coffee from cooling down too quickly.
  • Use a good quality Irish whiskey for a smooth, rich flavor.
  • Add the sugar to taste, depending on how sweet you like your coffee.
  • Garnish with a dollop of whipped cream and a sprinkle of grated nutmeg for a classic presentation.

Conclusion:

Irish coffee is a delicious and comforting drink that is perfect for any occasion. With its combination of coffee, whiskey, sugar, and cream, it is sure to please everyone. Whether you are enjoying it as a warm-up on a cold day or as a nightcap before bed, Irish coffee is a classic cocktail that is sure to become a favorite.

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