Best 5 Authentic Hungarian Goulash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Authentic Hungarian Goulash: A Culinary Journey into the Heart of Hungary**

Goulash, a Hungarian national dish, is a hearty and flavorful stew that embodies the country's rich culinary heritage. Its origins can be traced back to the 9th century when Magyar tribes brought their nomadic traditions to the Carpathian Basin. Over time, goulash evolved into a beloved dish, deeply ingrained in Hungarian culture and identity. This article presents two variations of authentic Hungarian goulash recipes: a traditional beef goulash and a more contemporary vegetarian goulash. Both recipes capture the essence of Hungarian cuisine, offering a delectable blend of spices, succulent meats, and vibrant vegetables. Join us on this culinary adventure as we explore the depths of Hungarian goulash, promising an unforgettable taste experience.

Let's cook with our recipes!

AUTHENTIC HUNGARIAN GOULASH



Authentic Hungarian Goulash image

Got the original recipe for this fifteen years ago from an ethnic cookbook. The author's Hungarian grandmother taught her how to make it so I'm sure it's one authentic way to make goulash. It's so good it's worth the effort it takes to make and much of the time you can be doing other things while it simmers. Just keep an eye on it and stir once in awhile. I like to serve it with steamed beet greens or spinach dressed with a bit of butter, salt/pepper and vinegar.

Provided by sugarpea

Categories     Meat

Time 4h

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil, divided (the original calls for butter and bacon fat in twice the quantity. I don't believe the flavor suffer)
6 cups sliced onions (don't let the large quantity deter you, it mellows)
2 1/2 cups water, divided
1/2 cup flour
1/2 teaspoon thyme
1/2 teaspoon marjoram
1 1/2 lbs beef stew meat, cubed
1/2 cup white wine
1 bay leaf
1 tablespoon Hungarian paprika (no substitutions)
salt and pepper
1/2 cup sour cream (Try adding a bit to a spoonful of finished sauce and see what you think. You may want to serve it in) (optional)

Steps:

  • Saute the onions in a dutch oven with 2 T olive oil over medium-low heat until they are golden and carmelized, about 45 minutes.
  • Put the onions in a bowl and add 1/2 cup of water to the pot, scrape up all the brown bits and then pour it into the bowl of onions.
  • In a plastic bag shake the flour, thyme, marjoram and beef until coated.
  • Brown beef in the dutch oven with 1 T olive oil and save the extra flour mixture.
  • Add the onions, 2 cups of water, wine, bay leaf and paprika.
  • Cover, simmer and stir occasionally for 3 hours or until tender.
  • Put 2 cups of sauce in a saucepan, pour a little warm water into the reserved flour mixture until it is the consistency of cream, add it to the saucepan and cook, stirring, until thickened.
  • Pour contents of saucepan into dutch oven and cook another 5 minutes.
  • Season with salt and pepper and serve over noodles.
  • If using sour cream add it just before serving.

AUTHENTIC HUNGARIAN GOULASH (GULYASLEVES)



Authentic Hungarian Goulash (Gulyasleves) image

This authentic Hungarian goulash contains no tomatoes or green peppers or other spices: just beef, onions, potatoes, sweet Hungarian paprika and bay leaves, all topped with egg dumplings. Serve it hot with sour cream.

Provided by Sasha Kamen

Categories     Other Main Dishes

Number Of Ingredients 11

2 tbsp. oil or shortening
2 yellow onions, peeled and chopped
2 lb. beef chuck, cut in 1" pieces
1 tsp. salt
1/4 tsp. black pepper
2 tbsp. imported sweet hungarian paprika
1 qt. very hot water
4 peeled and diced potatoes
2 bay leaves
dumpling batter (see directions)
sour cream

Steps:

  • 1. Brown onions in shortening. Reduce heat to low. Add beef, salt, pepper, and paprika. Cover and cook for 1 hour.
  • 2. Add hot water, diced potatoes and bay leaves. Cover and simmer until potatoes are done and meat is tender.
  • 3. Prepare egg dumpling batter: 1 slightly beaten egg 1/8 tsp. salt 1/4 c. + 2 Tblsp. flour Add salt to egg. Stir in flour. Let stand for 1/2 hour.
  • 4. Drop dumpling mixture by teaspoonfuls onto top of goulash. Cover and simmer 5 minutes after dumplings rise to surface.
  • 5. Serve with sour cream.

AUTHENTIC HUNGARIAN GOULASH



Authentic Hungarian Goulash image

This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.

Provided by SUSANNAH

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 3h50m

Yield 6

Number Of Ingredients 10

2 tablespoons butter
2 large onions, diced
2 pounds flank steak
⅛ teaspoon caraway seed
¼ teaspoon dried marjoram
1 clove garlic, minced
5 tablespoons paprika
2 cups water
4 large potatoes, peeled and cubed
salt and pepper to taste

Steps:

  • Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
  • Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 29.1 g, Cholesterol 57.8 mg, Fat 15.7 g, Fiber 5.8 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 4.7 g

AUTHENTIC HUNGARIAN GOULASH



AUTHENTIC HUNGARIAN GOULASH image

Categories     Soup/Stew     Beef     Stew

Yield 6 people

Number Of Ingredients 6

2 T. vegetable or olive oil
3 1/2 lbs boneless chuck roast or stew meat, cut in 1 1/2 - 2 inch chunks
4 large white or yellow onions, sliced into rough slices
•4 T. Mild Goulash Cream (you may substitute Hot if you like it very spicy, a mixture to taste)
[Note: No additional liquid is needed. Really! Try it!]
1 pkg egg noodles

Steps:

  • Preheat oven to 400 degrees. Heat oil n a large oven-proof covered pot or dutch oven over medium-high heat. Season the meat liberally with salt and pepper. Brown the meat on all sides, working in batches so as to not overcrowd the pan. Saute onions in a separate large pan over medium-low heat until softened, about 8-10 minutes. Stir the Goulash Cream into the onions. Add onions to meat in the pot. Cover and place in oven. Reduce heat to 325 and cook for 3 to 3 1/2 hours. Prepare noodles according to package instructions. Spoon stew over noodles and serve.

AUTHENTIC HUNGARIAN GOULASH



Authentic Hungarian Goulash image

Make and share this Authentic Hungarian Goulash recipe from Food.com.

Provided by the_russian_beauty

Categories     Hungarian

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 large onions, diced
2 lbs flank steaks
1/8 teaspoon caraway seed
1/4 teaspoon dried marjoram
1 garlic clove, minced
5 tablespoons paprika
2 cups water
4 large potatoes, peeled and cubed
salt and pepper

Steps:

  • Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
  • Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 509.8, Fat 17.4, SaturatedFat 7.8, Cholesterol 113, Sodium 138.5, Carbohydrate 50.9, Fiber 8.3, Sugar 4.6, Protein 38.5

Tips:

  • Use high-quality beef: Choose a chuck roast or beef short ribs for the best flavor and texture.
  • Brown the meat well: This will help develop rich flavor and color.
  • Use a variety of vegetables: Onions, bell peppers, tomatoes, and potatoes are all classic goulash vegetables.
  • Season the goulash well: Paprika is the key spice, but you can also add cumin, caraway seeds, and garlic.
  • Simmer the goulash for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
  • Serve the goulash with accompaniments: Sour cream, egg noodles, and dumplings are all popular choices.

Conclusion:

Authentic Hungarian goulash is a hearty, flavorful stew that is perfect for a cold winter day. It is made with beef, vegetables, and paprika, and is typically served with accompaniments such as sour cream, egg noodles, or dumplings. If you are looking for a delicious and authentic Hungarian dish, give this goulash recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #hungarian     #european     #stove-top     #dietary     #low-sodium     #comfort-food     #low-carb     #low-in-something     #meat     #taste-mood     #equipment     #4-hours-or-less

Related Topics