Best 2 Authentic Huevos Rancheros Recipes
Huevos rancheros is a classic Mexican breakfast dish that is both delicious and easy to make. It consists of fried eggs served on a bed of corn tortillas, topped with a spicy tomato sauce, and garnished with various ingredients such as avocado, cilantro, and crumbled cheese. This hearty and flavorful dish is a great way to start your day, and there are many variations of the recipe to suit your taste. Some popular variations include adding black beans, chorizo, or potatoes to the sauce, or using different types of cheese, such as queso fresco or cotija. No matter how you choose to make it, huevos rancheros is sure to be a hit with your family and friends.
This article provides two authentic huevos rancheros recipes: a traditional recipe and a vegetarian recipe. The traditional recipe includes all the classic ingredients, such as eggs, corn tortillas, tomato sauce, avocado, cilantro, and cheese. The vegetarian recipe uses black beans and crumbled tofu instead of eggs, making it a great option for those who are looking for a meatless meal. Both recipes are easy to follow and can be made in under 30 minutes. So, whether you are a meat-eater or a vegetarian, you can enjoy this delicious Mexican dish any day of the week.
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
HUEVOS RANCHEROS
Eggs "rancher's style" is a traditional, hearty Mexican breakfast typically enjoyed after a hard morning's work. But it also makes for a satisfying and comforting weeknight dinner. The simple yet flavorful homemade salsa comes together quickly and is smartly used in three ways: a quick simmer transforms the salsa into the warm ranchero sauce; it adds a zesty flavor that shines through in the smoky refried beans; and it gives a final fresh finish as a tangy topping. Any leftover ranchero sauce and refried beans make for great dips the next day.
Provided by Kay Chun
Categories breakfast, brunch, dinner, weeknight, beans, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine tomatoes, onion, lemon juice, jalapeño, 2 teaspoons salt and ¼ teaspoon of the garlic, and mix well. Transfer 1½ cups of the fresh salsa to a bowl and set aside.
- Cook the remaining salsa over medium-high heat, stirring frequently, until the tomatoes soften and the sauce thickens, about 10 minutes. Transfer the ranchero sauce to a bowl and cover to keep warm (you should have about 2 cups).
- In the same saucepan, heat 2 tablespoons of the oil over medium. Add the remaining ¼ teaspoon garlic and stir until fragrant, 30 seconds. Add the beans (and their liquid), cumin, smoked paprika and ½ cup of the reserved fresh salsa, and cook over medium-high heat, stirring frequently and mashing with the back of a spoon or potato masher, until the mixture is smooth and thick, about 10 minutes. Season with salt to taste and remove from heat.
- In a 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium. Crack in 4 of the eggs and cook undisturbed until whites are set but yolks are still runny, 4 to 5 minutes. Transfer to a large plate and repeat with the remaining oil and eggs.
- Meanwhile, stir the cilantro into the remaining 1 cup reserved salsa. Divide the tortillas across 4 plates (2 per plate). Spread refried black beans on the tortillas and top each with an egg. Cover the eggs with ranchero sauce. Divide avocado on the plates and garnish with some of the fresh salsa, queso fresco and cilantro.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your huevos rancheros.
- Don't be afraid to experiment. There are many different ways to make huevos rancheros, so feel free to adjust the recipe to your own liking.
- Make sure the salsa is flavorful. The salsa is the key to this dish, so make sure it's packed with flavor.
- Cook the eggs to your liking. Some people like their eggs over easy, while others prefer them well done. Cook the eggs to your desired doneness.
- Serve huevos rancheros with your favorite toppings. Some popular toppings include avocado, cilantro, sour cream, and cheese.
Conclusion:
Huevos rancheros is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all levels. So next time you're looking for a hearty and flavorful meal, give huevos rancheros a try.
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