Best 2 Authentic Homemade Yogurt Recipes
**Indulge in the Creamy Goodness of Homemade Yogurt: A Culinary Journey Through Diverse Yogurt Recipes**
Yogurt, a versatile and delectable fermented dairy product, has captivated taste buds across cultures for centuries. Embark on a culinary adventure with our collection of authentic homemade yogurt recipes, each carefully crafted to delight your palate and nourish your body. From the classic plain yogurt to tantalizing flavored variations, our recipes offer a symphony of flavors and textures to elevate your breakfast, snacks, and even desserts. Dive into the creamy goodness of traditional yogurt, explore the tangy zest of Greek yogurt, and discover the lusciousness of kefir, a fermented milk drink with a unique effervescence. Let your creativity soar as you experiment with an array of flavorings, from the sweetness of berries and honey to the savory embrace of herbs and spices. With our detailed instructions and expert tips, yogurt making becomes an accessible and rewarding endeavor, transforming your kitchen into a haven of culinary exploration.
AUTHENTIC HOMEMADE YOGURT
Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure a successful recipe every time. It's fast, easy and economical! I always try to keep some on hand, but this recipe is so versatile and delicious, it's sometimes hard to keep up with the demand!
Provided by Sherylann Hope Sharoian
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 8h45m
Yield 10
Number Of Ingredients 4
Steps:
- On a work surface, lay four clean cotton towels in a cross pattern, each with one end overlapping a few inches in the center. Position a large baking dish or glass mixing bowl in the center of the towels.
- Set the plain yogurt on the counter to warm to room temperature while preparing milk mixture.
- Combine milk and half-and-half in a large, heavy, non-aluminum pot. Heat over low to moderate heat, stirring constantly, until mixture just comes to the boil. Immediately remove from heat and pour mixture into the waiting bowl. Add 1 pint whipping cream, if desired, for added richness.
- Allow mixture to cool to 112 degrees F (44 degrees C). Gradually pour 1 cup of the warm milk into the yogurt, whisking constantly. Return the yogurt-milk mixture to the bowl and stir well. Cover bowl with plastic wrap; wrap kitchen towels up and over bowl, covering completely. Let stand at room temperature until firmly set, 8 to 12 hours.
- Refrigerate yogurt several hours or overnight to chill completely.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 10.5 g, Cholesterol 113.9 mg, Fat 33.3 g, Protein 7.9 g, SaturatedFat 20.4 g, Sodium 106.3 mg, Sugar 5.2 g
AUTHENTIC HOMEMADE YOGURT
Categories Game
Number Of Ingredients 4
Steps:
- On a work surface, lay four clean cotton towels in a cross pattern, each with one end overlapping a few inches in the center. Position a large baking dish or glass mixing bowl in the center of the towels.
- Set the plain yogurt on the counter to warm to room temperature while preparing milk mixture.
- Combine milk and half-and-half in a large, heavy, non-aluminum pot. Heat over low to moderate heat, stirring constantly, until mixture just comes to the boil. Immediately remove from heat and pour mixture into the waiting bowl.
- Add 1 pint whipping cream, if desired, for added richness.
- Allow mixture to cool to 112 degrees F (44 degrees C). Gradually pour 1 cup of the warm milk into the yogurt, whisking constantly. Return the yogurt-milk mixture to the bowl and stir well.
- Cover bowl with plastic wrap; wrap kitchen towels up and over bowl, covering completely. Let stand at room temperature until firmly set, 8 to 12 hours.
- Refrigerate yogurt several hours or overnight to chill completely.
- Note: Be sure to reserve 1/2 cup or so of this batch of yogurt to use as a starter for your next yummy batch. Each generation you make becomes just a little more tart.
Tips:
- Choose the right milk: Whole milk or 2% milk is ideal for making yogurt, as it contains enough fat to produce a creamy and flavorful yogurt. You can also use skim milk, but the resulting yogurt will be thinner and less creamy.
- Use a yogurt starter: A yogurt starter contains live yogurt cultures that help ferment the milk and turn it into yogurt. You can use a commercial yogurt starter or make your own by saving some yogurt from a previous batch.
- Maintain a constant temperature: Yogurt needs to be kept at a constant temperature of around 110-115°F (43-46°C) during the fermentation process. You can use a yogurt maker or a warm oven to maintain this temperature.
- Let the yogurt ferment for long enough: The longer the yogurt ferments, the tangier it will become. For a mild yogurt, ferment for 4-6 hours. For a tangier yogurt, ferment for 8-12 hours.
- Chill the yogurt before serving: Once the yogurt is fermented, chill it in the refrigerator for at least 4 hours before serving. This will help thicken the yogurt and make it more flavorful.
Conclusion:
Making yogurt at home is a simple and rewarding process. With just a few simple ingredients and a little patience, you can make delicious and healthy yogurt that the whole family will enjoy. Yogurt is a versatile food that can be enjoyed on its own, used as a topping for fruits or granola, or used in smoothies and baked goods. So next time you're looking for a healthy and delicious snack, give homemade yogurt a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
