Best 4 Authentic Homemade Ranchero Sauce Recipes
**Discover the Authentic Flavors of Homemade Ranchero Sauce: A Culinary Journey into Mexican Cuisine**
Experience the vibrant flavors of Mexico with our collection of authentic ranchero sauce recipes. Ranchero sauce, a staple in Mexican cooking, is a versatile condiment that adds a zesty kick to a variety of dishes. From tacos and enchiladas to burritos and huevos rancheros, this flavorful sauce elevates any meal. With its perfect balance of tangy tomatoes, aromatic spices, and a touch of heat, ranchero sauce is sure to tantalize your taste buds.
Our carefully curated selection of recipes offers a range of options to suit your preferences. Whether you prefer a classic ranchero sauce with its traditional ingredients or a variation with a unique twist, we have something for everyone. Each recipe provides detailed instructions, helpful tips, and a step-by-step guide to ensure success in your culinary adventure.
Dive into the vibrant world of Mexican cuisine and elevate your meals with the authentic flavors of homemade ranchero sauce. Let your taste buds embark on a journey of discovery as you explore our collection of tantalizing recipes.
**Recipes Included:**
- Classic Ranchero Sauce: Experience the traditional flavors of ranchero sauce with this classic recipe. Using fresh tomatoes, onions, garlic, and a blend of Mexican spices, this sauce is a perfect accompaniment to your favorite Mexican dishes.
- Salsa Ranchera: This versatile salsa ranchera adds a zesty kick to tacos, burritos, and nachos. With its blend of tomatoes, onions, peppers, and spices, this salsa is sure to become a favorite condiment.
- Ranchero Sauce with Chipotle: For those who love a smoky and spicy twist, this ranchero sauce with chipotle is the perfect choice. The addition of chipotle peppers adds a depth of flavor and a touch of heat that will tantalize your taste buds.
- Vegan Ranchero Sauce: Enjoy the delicious flavors of ranchero sauce without compromising on your dietary preferences. This vegan version uses plant-based ingredients to create a rich and flavorful sauce that is perfect for those following a vegan or vegetarian lifestyle.
HOMEMADE RANCHERO SAUCE
Steps:
- Before you begin, place the guajillo peppers in a shallow dish and cover with hot water. Sit for 15-20 minutes then seed and chop.
- In a large skillet over medium high heat, saute the diced onion and peppers in a couple of drizzles of vegetable oil. Season lightly with seasoned salt and black pepper.
- Saute for 2-3 minutes until softened and beginning to brown then add the minced garlic. Saute for 1 minute.
- Add the remaining ingredients. Lower the temperature and continue to simmer, gently bubbling, uncovered for 40-45 minutes to reduce and thicken. Stir periodically.
- After reducing add the juice of 1 lime. Ladle into a stand blender or use an immersion blender to blend until smooth.
- Cool and freeze or serve over huevos rancheros, homemade enchiladas or as a taco sauce.
Nutrition Facts : ServingSize 1 cup, Carbohydrate 33 g, Protein 3 g, Fat 2.5 g, SaturatedFat 1 g, Sodium 1783 mg, Fiber 8 g, Sugar 18 g, Calories 190 kcal, UnsaturatedFat 3 g
AUTHENTIC HOMEMADE RANCHERO SAUCE RECIPE
This is the best ranchero sauce recipe I have ever tasted, with a base of diced tomato, jalapeno and onion, seasoned with a mixture of chili powders and seasonings. Perfect on huevos rancheros or any Mexican or Tex Mex dish.
Provided by Mike Hultquist
Categories Main Course Salsa sauce
Time 30m
Number Of Ingredients 15
Steps:
- Heat a large pan to medium-high heat and add the olive oil.
- Cook the onions and peppers down about 5 minutes to soften.
- Add the garlic and cook another minute, stirring a bit.
- Add the tomato and chicken broth. Stir.
- Stir in the cilantro and seasonings.
- Bring to a quick boil then reduce the heat and simmer for 20-25 minutes to let the flavors develop. The sauce will thicken up for you.
- Transfer the mixture to a blender or food processor and pour in the lime juice. I used my stick blender.
- Process until nice and smooth.
- Use immediately or store in the refrigerator in a covered glass container.
Nutrition Facts : Calories 28 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, Sodium 80 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RANCHERO SAUCE
This is served hot. It is great as a salsa or served over grilled chicken.
Provided by Andrea
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate; crumble.
- Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion; bring to a simmer and cook until flavors blend, about 15 minutes.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 3.1 g, Cholesterol 1.2 mg, Fat 0.6 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 129.7 mg, Sugar 1.8 g
HOMEMADE RANCHERO SAUCE
(This sauce can be prepared up to 5 days ahead, cooled, covered, and refrigerated. Reheat gently before serving.) NOTE: Ranchero sauce is the most important ingredient in Huevos Rancheros. Also, great with grilled steaks or pork chops. It freezes well. Makes 4 cups from Greta and William L. Arrington of Rocking Chair Ranch of Pampa, TX. Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook From: Dan Klepach Date: 06-15-95 (164) Fido: Home Co
Provided by Catisch
Categories Mexican
Time 1h5m
Yield 4 cups, 7-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat the oil over medium heat.
- Add the onion, celery, bell pepper, and garlic and cook, covered, until vegetables are lightly browned, about 10 minutes.
- Add the tomatoes with their juices, green chiles, Worcestershire sauce, parsley, paprika, oregano, and pepper and bring to a simmer.
- Reduce the heat to low and simmer, uncovered, until slightly thickened and the tomato juices are almost evaporated, about 30 minutes Stir in the hot sauce.
- Serve the sauce hot, warm, or at room temperature.
Nutrition Facts : Calories 113.3, Fat 8.1, SaturatedFat 1.1, Sodium 61.2, Carbohydrate 10.1, Fiber 2.6, Sugar 5.5, Protein 1.9
Tips:
- Fresh ingredients: Use the freshest ingredients possible for the best flavor. Fresh tomatoes, onions, garlic, and cilantro will make a big difference.
- Roast the tomatoes and peppers: Roasting the tomatoes and peppers brings out their natural sweetness and flavor.
- Use a variety of chiles: Use a combination of different chiles to add complexity and heat to the sauce. Some good options include ancho, guajillo, and pasilla chiles.
- Simmer the sauce low and slow: Simmering the sauce low and slow allows the flavors to develop and meld together.
- Taste the sauce as you go: Taste the sauce as you go and adjust the seasonings as needed. You may need to add more salt, pepper, or lime juice to taste.
Conclusion:
Authentic Mexican ranchero sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, and more. With its smoky, spicy, and tangy flavor, this sauce is sure to please everyone at your table. So next time you're looking for a flavorful and easy-to-make sauce, give this authentic Mexican ranchero sauce a try.
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