Best 3 Authentic Homemade Flour Tortillas Recipes
**Flour Tortillas: A Culinary Journey into Mexican Cuisine**
Flour tortillas, with their soft, pliable texture and slightly chewy bite, are a cornerstone of Mexican cuisine. They form the foundation for a wide array of delectable dishes, from tacos and burritos to quesadillas and enchiladas. This article presents a collection of authentic homemade flour tortilla recipes that capture the essence of Mexican culinary traditions.
Our recipes include a classic flour tortilla recipe that yields soft and pliable tortillas perfect for tacos and burritos. We also feature a whole wheat flour tortilla recipe for a healthier alternative with a nutty flavor. For those who prefer a gluten-free option, our gluten-free flour tortilla recipe uses a blend of almond flour and tapioca flour to create delicious and versatile tortillas.
In addition, we offer a recipe for spinach flour tortillas, which adds a vibrant green color and a boost of nutrients to your tortillas. And for a unique and flavorful twist, try our sun-dried tomato flour tortilla recipe, which incorporates sun-dried tomatoes for a savory and aromatic tortilla.
Each recipe provides step-by-step instructions, helpful tips, and detailed ingredient lists to guide you through the tortilla-making process. Whether you're a seasoned cook or a novice in the kitchen, our recipes are designed to help you create authentic and delicious flour tortillas that will elevate your Mexican-inspired meals.
AUTHENTIC HOMEMADE FLOUR TORTILLAS
This authentic homemade tortilla recipe will bring you to old Mexico. They take a little time, but the flavor is well worth it. Fresh, Hot & Delicious.
Provided by Culinary School Dro
Categories Mexican
Time 40m
Yield 2 tortillas, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, whisk together flour, salt, and baking powder. Mix in the lard/margarine with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a very thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
- Store in ziplock bag and re-warm in microwave or oven. If using microwave, wrap tortillas in moist (not wet) paper towel to steam them back to life.
AUTHENTIC MEXICAN TORTILLAS
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
Provided by Jamie Mikall Martinez
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
- With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so.
- Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
- Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 24.1 g, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 469.9 mg, Sugar 0.1 g
HOMEMADE FLOUR TORTILLAS
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Provided by LaDonna
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 16 g, Cholesterol 1 mg, Fat 1.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 138.4 mg, Sugar 0.1 g
Tips:
- Use high-quality ingredients: For the best tortillas, use high-quality flour, lard or butter, and salt. You can also add a little baking powder to make the tortillas softer.
- Knead the dough well: Knead the dough for at least 10 minutes, or until it is smooth and elastic. This will help to develop the gluten in the flour and make the tortillas strong and chewy.
- Rest the dough before rolling it out: Let the dough rest for at least 30 minutes before rolling it out. This will allow the gluten to relax, making the dough easier to roll out and less likely to tear.
- Roll out the dough thinly: The thinner you roll out the dough, the crispier the tortillas will be.
- Cook the tortillas over medium heat: Cook the tortillas over medium heat in a lightly oiled skillet. This will help to prevent them from burning.
- Flip the tortillas frequently: Flip the tortillas frequently so that they cook evenly.
- Serve the tortillas warm: Tortillas are best served warm. You can wrap them in a towel to keep them warm.
Conclusion:
Homemade flour tortillas are a delicious and versatile food that can be used in a variety of dishes. They are also relatively easy to make, even for beginners. With a little practice, you can make perfect tortillas that your family and friends will love.
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