Best 4 Authentic Greek Salad Dressing Recipes
In the heart of the Mediterranean, where vibrant flavors dance together, lies a culinary treasure known as Authentic Greek Salad Dressing. This magical elixir, crafted with love and simplicity, captures the essence of Greece, transforming ordinary salads into extraordinary culinary experiences.
With its vibrant hues of green, red, and white, Greek salad is a symphony of textures and tastes. Crisp cucumbers, juicy tomatoes, and sweet bell peppers mingle harmoniously with briny olives, tangy red onions, and creamy feta cheese. The crowning glory of this salad lies in its dressing, a masterful blend of extra virgin olive oil, tangy lemon juice, aromatic oregano, and a hint of garlic.
This authentic Greek salad dressing is a versatile culinary companion, adding a burst of flavor to various dishes beyond salads. It elevates grilled meats, roasted vegetables, and even simple pasta dishes to new heights of deliciousness. Its versatility makes it a staple in kitchens across the globe, earning its place as a beloved condiment that brings the taste of Greece to every dining table.
TRADITIONAL GREEK SALAD RECIPE
Simple traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, olives and creamy feta cheese.
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Cut the red onion in half and thinly slice into half moons. (If you want to take the edge off, place the sliced onions in a solution of iced water and vinegar for a bit before adding to the salad. I do this in the video).
- Cut the tomatoes into wedges or large chunks (I sliced some into rounds and cut the rest in wedges).
- Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2" in thickness)
- Thinly slice the bell pepper into rings.
- Place everything in a large salad dish. Add a good handful of pitted kalamata olives.
- Season very lightly with kosher salt (just a pinch) and a bit of dried oregano.
- Pour the olive oil and red wine vinegar all over the salad. Give everything a very gentle toss to mix (do NOT over mix, this salad is not meant to be handled too much).
- Now add the the feta blocks on top and add a sprinkle more of dried oregano.
- Serve with crusty bread.
Nutrition Facts : Calories 102.9 kcal, Sodium 2.8 mg, Fat 9.5 g, SaturatedFat 1.3 g, Carbohydrate 4.7 g, Fiber 1.1 g, Protein 0.7 g, ServingSize 1 serving
GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Provided by DANIELLE M.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 120
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g
TRADITIONAL "GREEK RESTAURANT" SALAD DRESSING
Steps:
- Add all ingredients to a jar. Cover and shake for about a minute.
Nutrition Facts : ServingSize 2 Tbs, Calories 171 kcal, Carbohydrate 3 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, Sodium 54 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g
Tips:
- Use the best quality ingredients you can find. Fresh, ripe tomatoes, crisp cucumbers, and flavorful Kalamata olives will make all the difference.
- Don't be afraid to experiment with different types of vinegar. Red wine vinegar, balsamic vinegar, and apple cider vinegar are all good options.
- If you don't have any dried oregano on hand, you can use fresh oregano instead. Just chop it finely before adding it to the dressing.
- If you want a more garlicky dressing, add an extra clove of garlic.
- Let the dressing sit for at least 30 minutes before using it. This will allow the flavors to meld together.
Conclusion:
Authentic Greek salad dressing is a simple but flavorful dressing that can be used on a variety of salads. It's made with olive oil, vinegar, garlic, oregano, salt, and pepper. The dressing is light and tangy, with a hint of garlic and oregano. It's the perfect complement to a fresh, crisp Greek salad.
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