Best 4 Authentic Greek Rice Recipes
Tantalize your taste buds with an authentic Greek rice dish, a culinary journey to the sun-kissed shores of the Mediterranean. This delectable dish, a staple in Greek cuisine, is a harmonious blend of aromatic rice, vibrant vegetables, and the distinct flavors of herbs and spices. Embark on a sensory adventure as you explore the diverse recipes featured in this article, each offering a unique twist on this classic dish. From the simplicity of the traditional Greek Rice Pilaf, with its fluffy rice and fragrant herbs, to the hearty and flavorful Greek Lemon Rice, infused with the tangy zest of lemon and the richness of broth, these recipes cater to every palate. Indulge in the savory delights of the Greek Rice with Vegetables, bursting with colorful bell peppers, tender green beans, and juicy tomatoes, all nestled in a bed of perfectly cooked rice. Experience the aromatic splendor of the Greek Rice with Orzo, where the delicate pasta pearls add a delightful texture to the fluffy rice, complemented by the vibrant flavors of fresh herbs. Whichever recipe you choose, prepare to be captivated by the authentic taste of Greece, brought to life with every bite of this beloved rice dish.
Check out the recipes below so you can choose the best recipe for yourself!
SPANAKORIZO - GREEK SPINACH RICE
Spanakorizo (Greek Spinach Rice) is the comfort food of your dreams. It gives you all the cozy, feel-good vibes but is also loaded with nutrients from spinach, plus flavor from dried herbs and a splash of lemon juice. This easy Greek rice recipe can be enjoyed as a vegetarian main for 4 people or as a side with your favorite protein (up to 6 people).
Provided by Suzy Karadsheh
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Rinse the rice well a few times until the water runs clear. Put the rice in a bowl and add water to cover it by 1 inch. Let is sit to soak for 20 minutes or until you are easily able to break one grain of rice between your fingers.
- Heat ¼ cup extra virgin olive oil in a braising pan. Add the onions and cook for 5 minutes, stirring regularly, until soft and golden brown. Add the spinach, lemon juice, garlic, tomato paste, and a big pinch of kosher salt and black pepper. Sautee the spinach until just wilted. Stir in the mint and dill weed.
- Drain the rice well and add it to the pan. Add 1 ½ cups of warm water. Bring to a boil for 3 minutes until the water reduces a bit. Turn the heat to low and cover.
- Let the rice cook undisturbed for 20 minutes or until the rice is tender and fully cooked through and all the liquid has been absorbed.
- Once cooked, let the rice sit covered for 5 to 10 minutes before serving.
- When ready, fluff the rice with a fork and garnish for feta and parsley, if you like.
Nutrition Facts : Calories 382.6 kcal, Carbohydrate 55.7 g, Protein 7.9 g, Fat 14.8 g, SaturatedFat 2.1 g, Sodium 446.9 mg, Fiber 5.1 g, Sugar 2.6 g, UnsaturatedFat 10.3 g, ServingSize 1 serving
GREEK STYLE RICE RECIPE (GREEK PILAF)
This easy Greek style rice is so easy to make and makes the perfect side dish for your greek chicken or souvlaki. With just a handful of ingredients, you can make this restaurant style Greek rice pilaf at home! It is wonderful served hot or allow it to cool and serve it at room temperature as part of a picnic. Or portion it out with some grilled chicken and fresh spinach for your lunch prep!
Provided by Claire | Sprinkle and Sprouts
Categories Side
Number Of Ingredients 11
Steps:
- Peel and chop the onion into small chunks then peel and mince the garlic.
- Heat the extra virgin olive oil in a large saute pan/ deep frying pan (Use one you have a lid for)
- Add in the onions and cook over low heat for 4-5 minutes until soft, Add the garlic and cook for a further minute.
- Pour in the rice and stir to coat in the olive and onion mixture.
- Add the zest and juice of one lemon, the dried oregano and then pour in the hot vegetable broth.
- Bring to a simmer then cover and cook for 15 minutes over low heat.
- Once the time is done, remove the pan from the heat and leave it covered for 10 minutes.
- Once this time is done, remove the lid and squeeze over the juice of the remaining lemon.
- Taste the rice for salt, then garnish with your fresh herbs and finish with extra virgin olive oil and plenty of black pepper and salt if needed.
Nutrition Facts : Calories 274 kcal, Carbohydrate 43 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
MY MOM'S GREEK LEMON RICE
This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.
Provided by BlutoNYC
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
- Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
- Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.7 g, Cholesterol 12 mg, Fat 4.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 579.6 mg, Sugar 0.5 g
GREEK RICE
My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts :
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your rice. Choose a long grain rice such as basmati or jasmine rice, as these will give you the best results.
- Rinse the rice before cooking: This will remove any starch and impurities from the rice, resulting in a fluffier, more flavorful dish.
- Use the right amount of water: The amount of water you use will depend on the type of rice you are cooking. As a general rule, you should use 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil before adding the rice: This will help to prevent the rice from sticking together.
- Cover the pot and reduce the heat to low: Once the water has come to a boil, cover the pot and reduce the heat to low. Let the rice simmer for 18-20 minutes, or until all of the water has been absorbed.
- Let the rice rest before serving: Once the rice is cooked, let it rest for 5 minutes before serving. This will allow the rice to absorb any remaining moisture and will also make it easier to fluff.
Conclusion:
Greek rice is a versatile dish that can be served as a side dish to a variety of main courses. It is also a popular ingredient in many Greek dishes, such as pastitsio and dolmades. With its simple ingredients and easy-to-follow steps, this recipe is a great way to enjoy the flavors of Greece in your own home.
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