Best 2 Authentic Greek Cookie Recipes
In the realm of Greek delicacies, where tradition and flavor intertwine, there lies a treasure trove of delectable cookies that have captivated taste buds for generations. From the crispy edges of kourabiethes to the honey-soaked baklava, each bite transports you to the heart of Greece's vibrant culinary heritage. Discover the secrets behind these iconic treats as we embark on a delightful journey through the world of authentic Greek cookies. Indulge in the buttery goodness of kourabiethes, melt in the honeyed embrace of baklava, and experience the nutty symphony of melomakarona. Prepare to tantalize your palate with these beloved recipes, passed down through generations, ensuring that the legacy of Greek cookies continues to flourish.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK HOLIDAY COOKIES
Koulourakia are a traditional treat in Greece, where they are usually made for Easter and other celebrations. I enjoy making these buttery, golden Greek cookies to keep me in touch with my heritage. -Nicole Moskou, New York, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add 2 eggs; beat well. Beat in orange juice and vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., Roll dough into 1-1/4-in. balls. Shape each into a 6-in. rope; fold in half and twist twice. Place 2 in. apart on ungreased baking sheets. , In a small bowl, beat the remaining 2 eggs; brush over dough. Bake at 350° for 7-12 minutes or until edges are golden brown. Remove to wire racks.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
GREEK BUTTER COOKIES
When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
Provided by GODGIFU
Categories World Cuisine Recipes European Greek
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, sugar and egg until smooth. Stir in the vanilla and almond extracts. Blend in the flour to form a dough. you may have to knead by hand at the end. Take about a teaspoon of dough at a time and roll into balls, logs or 'S' shapes. Place cookies 1 to 2 inches apart onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned and firm. Allow cookies to cool completely before dusting with confectioners' sugar.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 8.9 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 28.8 mg, Sugar 4.4 g
Tips:
- Use high-quality ingredients to ensure the best flavor and texture.
- Follow the recipe carefully, especially regarding measurements and baking times.
- Preheat your oven before baking to ensure even cooking.
- Chill the dough before baking to prevent spreading and ensure a crisp texture.
- Bake the cookies until they are golden brown on the edges but still soft in the center.
- Allow the cookies to cool completely before storing them in an airtight container.
- Enjoy the cookies within a week for the best flavor and texture, or freeze them for up to 2 months.
Conclusion:
These authentic Greek cookies are a delicious and versatile treat that can be enjoyed on various occasions. Following the tips above can create perfect cookies every time. With their unique flavors and textures, these cookies are sure to impress your friends and family.
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