Best 3 Authentic German Potato Salad Recipes
**Authentic German Potato Salad: A Culinary Journey into German Tradition**
Embark on a delightful culinary adventure with our comprehensive guide to authentic German potato salad. This beloved dish, known as Kartoffelsalat, holds a special place in German cuisine, enjoyed at countless gatherings, festivals, and family meals. Discover the secrets behind its irresistible flavors and textures, with two distinct recipes that cater to both traditionalists and those seeking a modern twist.
Our classic recipe remains faithful to the traditional German approach, using a combination of boiled potatoes, tangy vinegar, and savory bacon. Experience the perfect balance of flavors as the vinegar dressing coats the potatoes, creating a symphony of tanginess and richness. For a more contemporary take, our second recipe introduces a creamy twist, incorporating mayonnaise and sour cream into the dressing. This variation offers a luscious and velvety texture, sure to tantalize your taste buds.
Both recipes provide step-by-step instructions, ensuring that even novice cooks can achieve success in their culinary endeavors. Delve into the nuances of German potato salad, learning the art of selecting the perfect potatoes, achieving the ideal vinegar-to-oil ratio, and incorporating the right herbs and spices to elevate the flavors.
As you embark on this culinary journey, you'll gain insights into the cultural significance of German potato salad, its variations across different regions, and the best accompaniments to complete your meal. Whether you're hosting a festive gathering or simply seeking a comforting side dish, our authentic German potato salad recipes will guide you towards a culinary masterpiece.
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
AUTHENTIC GERMAN POTATO SALAD
This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! -Violette Klevorn, Washington, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 706mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
AUTHENTIC GERMAN POTATO SALAD
-=Please note that this recipe has recently been "adopted" by me and edited March 2005=- Potato salads are standard fare at a summer barbecue. But, when it's 90 degrees outside, a light German potato salad is a tastier, healthier and safer alternative to a heavy, mayonnaise based salad (which can harbor harmful bacteria after lying in the hot weather for too long). Try this recipe for German potato salad at your next barbecue.
Provided by - Carla -
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the potatoes into large cubes and boil in salted water until tender. Drain and pour the hot vegetable stock over them. Leave until cool, by which time they should have absorbed the stock.
- Whisk the oil with the vinegar, mustard, sugar, salt and pepper.
- Halve the cucumber lengthways, scoop out the seeds with a teaspoon and dice the flesh into cubes. Chop the pickle to the same size.
- Mix the cooked bacon, cucumber, pickle, onions, chives and dressing into the cooled potatoes.
- Gently mix in the tomatoes and set aside in the fridge for an hour or two.
- It is best only lightly chilled so remove at least half an hour before serving.
- Check the seasoning and serve.
Nutrition Facts : Calories 279, Fat 17.8, SaturatedFat 1.3, Sodium 734.8, Carbohydrate 28.1, Fiber 4.2, Sugar 5.6, Protein 3.5
Tips:
- To save time, use pre-boiled potatoes. This will reduce the cooking time by about 15 minutes.
- If you don't have bacon on hand, you can use diced ham or sausage.
- Feel free to add other ingredients to your potato salad, such as chopped hard-boiled eggs, celery, or pickles.
- For a creamier potato salad, add a dollop of sour cream or mayonnaise.
- Serve potato salad warm or cold, depending on your preference.
Conclusion:
Authentic German potato salad is a delicious and versatile dish that can be served as a side dish or main course. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new potato salad recipe, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #side-dishes #german #easy #european #beginner-cook #summer #dietary #low-cholesterol #seasonal #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
