Best 2 Authentic German Cheesecake Recipes

**Authentic German Cheesecake: Indulge in a Classic Dessert with Two Delightful Recipes**

Discover the timeless charm of the authentic German cheesecake, also known as Käsekuchen, with our curated collection of two delectable recipes. Embark on a culinary journey through Germany's rich dessert heritage as we unveil the secrets behind this beloved treat. From the traditional quark-based filling to the delicate crumb crust, each recipe offers a unique interpretation of this classic. Whether you prefer a simple and straightforward approach or crave a more elaborate creation with a variety of toppings, our recipes cater to every palate. Get ready to impress your family and friends with this iconic dessert, sure to be a star at any gathering or special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

AUTHENTIC GERMAN CHEESECAKE

AUTHENTIC GERMAN CHEESECAKE image

Categories Cheese Cake

Number Of Ingredients 9

Ingredients

1 1/2 cups white sugar
2 tablespoons cornstarch
3 tablespoons all-purpose flour
16 ounces (2 packages) cream cheese, softened
1 pound small curd cottage cheese
1/2 cup butter, softened
1 recipe - 4 medium eggs
1 1/2 tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack.
Chill for 4 hours or overnight.
Note: If you can find quark, substitute it for the cottage cheese in the recipe.

AUTHENTIC GERMAN CHEESECAKE

Authentic German Cheesecake image

My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes its own crust while baking.

Provided by MISS ALIX

Categories World Cuisine Recipes European German

Time 7h30m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
2 tablespoons cornstarch
3 tablespoons all-purpose flour
2 (8 ounce) packages cream cheese, softened
1 pound small curd cottage cheese
½ cup butter, softened
4 medium eggs
1 ½ tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 30.1 g, Cholesterol 129.1 mg, Fat 24.1 g, Fiber 0.1 g, Protein 9.9 g, SaturatedFat 14.7 g, Sodium 341.8 mg, Sugar 25.4 g

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in a better cheesecake.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cheesecake.
Add the eggs one at a time: This will help to prevent the batter from curdling.
Do not overmix the batter: Overmixing can result in a tough, dense cheesecake.
Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving: This will help the cheesecake to set properly.

Conclusion:

Authentic German cheesecake is a delicious, creamy, and versatile dessert that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is a great way to experience the flavors of Germany. Whether you are looking for a classic dessert to serve at your next gathering or a special treat to enjoy on your own, this cheesecake is sure to please.