Best 3 Authentic Fajita Marinade Recipes

**Fajitas: A Sizzling Fiesta of Grilled Goodness**

Fajitas, a culinary delight originating from Mexico, have taken the world by storm with their vibrant flavors and sizzling appeal. This distinctive dish features tender, marinated meats, typically grilled, and served with a sizzling platter of colorful bell peppers and onions. The aromatic marinade, often a blend of zesty spices, herbs, and citrus, infuses the meat with tantalizing flavors that dance on the palate. Fajitas are not just limited to meat; delectable vegetarian and seafood variations offer a wide range of options to suit every taste preference. Whether you prefer classic beef fajitas, succulent chicken fajitas, or a medley of grilled vegetables, the possibilities are endless. Accompaniments like guacamole, salsa, sour cream, and warm tortillas complete this flavorful symphony, allowing you to customize your fajita experience to perfection. Prepare to embark on a culinary adventure as we delve into a collection of authentic fajita marinade recipes that will transform your next meal into a sizzling fiesta.

Check out the recipes below so you can choose the best recipe for yourself!

FAJITA MARINADE I

Fajita Marinade I image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

BEEF FAJITA MARINADE

Beef Fajita Marinade image

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

Provided by Olivia

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup fresh lime juice
¼ cup tequila
2 cloves garlic, minced
1 tablespoon chopped cilantro
1 teaspoon dried, crushed Mexican oregano
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper

Steps:

Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 3.3 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 0.4 g

EASY CHICKEN FAJITA MARINADE

Easy Chicken Fajita Marinade image

This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.

Provided by jmcdaneld

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 8

Ingredients

½ cup vegetable oil
2 tablespoons chili powder
2 tablespoons lime juice
2 tablespoons honey
2 tablespoons garlic powder
½ teaspoon paprika
½ teaspoon ground black pepper
3 pounds skinless, boneless chicken breasts, cut into strips

Steps:

Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken strips from marinade; discard used marinade.
Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 5.9 g, Cholesterol 70.3 mg, Fat 14.1 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 74.3 mg, Sugar 4 g

Tips:

Always use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different types of peppers and spices to create a marinade that suits your taste.
Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
When cooking the chicken, use a high heat to get a nice sear on the outside while keeping the inside juicy.
Serve the fajitas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.

Conclusion:

Fajitas are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of marinades and toppings to choose from, there are endless possibilities for creating a fajita that is perfect for your taste. So next time you're looking for a quick and easy meal, give fajitas a try. You won't be disappointed!