Best 2 Authentic Cochinita Pibil Spicy Mexican Pulled Pork Recipes

**Cochinita Pibil: A Culinary Journey to the Heart of the Mayan Cuisine**

Embark on a tantalizing culinary adventure with Cochinita Pibil, a traditional Mayan dish that embodies the rich flavors and vibrant culture of the Yucatán Peninsula. This succulent pulled pork dish, marinated in achiote paste, citrus juices, and aromatic spices, is a symphony of flavors that will transport your taste buds to the heart of Mexico. In this article, we present two authentic Cochinita Pibil recipes that capture the essence of this iconic dish. The first recipe is a classic version prepared in the traditional method, using banana leaves to wrap and steam the pork, while the second offers a modern twist with a slow-cooker adaptation for effortless preparation. Both recipes promise an explosion of flavors and textures that will leave you craving for more. Prepare to embark on a culinary journey that celebrates the vibrant heritage of Mayan cuisine and indulge in the delectable flavors of Cochinita Pibil.

Here are our top 2 tried and tested recipes!

COCHINITA PIBIL (MEXICAN PULLED PORK IN ANNATTO SAUCE)

Cochinita Pibil (Mexican Pulled Pork in Annatto Sauce) image

This cochinita pibil recipe is straight from Mexico. Pork shoulder is cooked in a spicy red annatto sauce, then shredded and served with habanero sauce.

Provided by Chef Gaby Cervello

Categories World Cuisine Recipes Latin American Mexican

Time 1h50m

Yield 12

Number Of Ingredients 19

Ingredients

3 ounces achiote paste
1 white onion, chopped
2 cloves garlic
2 cups orange juice
½ cup lemon juice
¼ cup white vinegar
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon dried Mexican oregano
5 pounds pork shoulder roast
salt and freshly ground black pepper to taste
1 tablespoon lard
1 red onion, chopped
3 habanero chiles, seeded and sliced
¼ cup lemon juice
¼ cup white vinegar
1 cup lukewarm water
sea salt and ground black pepper to taste
dried oregano

Steps:

Combine achiote paste, white onion, garlic, orange juice, lemon juice, 1/4 cup vinegar, 2 tablespoons salt, 1 tablespoon black pepper, and 1 tablespoon Mexican oregano in a blender; blend marinade until smooth.
Rub pork with salt and pepper and place in a pressure cooker. Add lard and pour marinade over pork. Add 2 cups water. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat to High heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Reduce heat to medium-low or low. Cook for 45 minutes from the start of the whistling sound. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and transfer pork to a large platter.
Prepare the habanero sauce while the meat is cooking. Combine red onion and habanero chiles in a gravy boat. Add 1/2 cup lemon juice, 1/4 cup white vinegar, and warm water. Season with salt, pepper, and dried oregano and mix until everything is well combined.
Shred meat with 2 forks and return to the pressure cooker with the cooking juices. Bring to a boil over medium-high heat and cook uncovered until cooking juices have reduced, about 30 minutes. Serve with habanero sauce.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 8.3 g, Cholesterol 122 mg, Fat 25.6 g, Fiber 0.9 g, Protein 37.6 g, SaturatedFat 8.9 g, Sodium 1333.5 mg, Sugar 4.7 g

AUTHENTIC COCHINITA PIBIL (SPICY MEXICAN PULLED PORK)

Authentic Cochinita Pibil (Spicy Mexican Pulled Pork) image

A traditional Mexican dish without the work! I couldn't believe that something that good was SO easy to make. The achiote paste can easily be found at most Mexican grocery stores. Mouthwatering!!!!

Provided by gem

Categories World Cuisine Recipes Latin American Mexican

Time 6h55m

Yield 6

Number Of Ingredients 12

Ingredients

1 red onion, sliced thin
3 habanero peppers, sliced
10 limes, juiced
salt to taste
3 ounces dried guajillo chile peppers, seeded and deveined
1 tablespoon vegetable oil
salt and pepper to taste
3 pounds boneless pork shoulder, cut into 1-inch cubes
3 cups fresh orange juice
1 cup white vinegar
1 bulb garlic, peeled
7 ½ ounces achiote paste

Steps:

Combine the onion, habanero peppers, lime juice, and salt in a bowl; cover and refrigerate while preparing and cooking the pork. Use rubber gloves when preparing the habanero peppers and avoid touching your eyes, nose, or skin while slicing peppers.
Place the guajillo peppers in a bowl; pour enough hot water over the peppers to cover. Allow to soak until the peppers are softened, about 10 minutes.
Heat the oil in a large skillet at medium-high heat. Season pork with salt and pepper; cook in the hot oil until completely browned, 15 to 20 minutes. Transfer the pork to a slow cooker.
Combine the guajillo peppers, orange juice, vinegar, garlic, and achiote paste in a blender; blend until smooth. Pour the sauce over the pork cubes in the slow cooker.
Cook on High until the pork easily falls apart, 6 to 8 hours. Remove the pork to a serving dish and shred with 2 forks. Pour the achiote sauce over the shredded pork. To serve, top with the onion-habanero salsa.

Nutrition Facts : Calories 468 calories, Carbohydrate 39.6 g, Cholesterol 89.2 mg, Fat 24.9 g, Fiber 8.1 g, Protein 27.1 g, SaturatedFat 8.3 g, Sodium 368.5 mg, Sugar 13.3 g

Tips:

Use high-quality pork shoulder for the best results.
The achiote paste is an essential ingredient in cochinita pibil. If you can't find it in your local grocery store, you can make your own using annatto seeds.
Be sure to marinate the pork for at least 6 hours, or overnight. This will help the flavors to penetrate the meat.
To achieve a crispy outer layer on the pork, roast it uncovered for the last 30 minutes of cooking.
Serve cochinita pibil with your favorite toppings, such as tortillas, rice, beans, and salsa.

Conclusion:

Cochinita pibil is a delicious and authentic Mexican pulled pork dish that is perfect for any occasion. With its rich and flavorful spices, tender meat, and crispy outer layer, it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe to try, give cochinita pibil a try! You won't be disappointed.